This product is specifically prepared to undergo autolysis in aqueous buffer solution at 37°C, optimized for retaining enzyme activity post-drying, though not for cell viability or growth. It serves as an excellent starting point for enzyme extraction processes. For proliferation, Product YSC2 is a viable baker’s yeast, ready to grow once rehydrated, with only about 10% subject to autolysis at the same temperature. It is the preferred option for those looking to cultivate yeast effectively.
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생물학적 소스
Saccharomyces cerevisiae
유형
Type I
양식
powder or solid
응용 분야
food and beverages
microbiology
저장 온도
2-8°C
일반 설명
애플리케이션
생화학적/생리학적 작용
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer.[7] It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol.[8] Baker′s yeast exhibits aroma, anti-molding and nutritive properties.[1] It acts as a cell factory.[9]
주의사항
Autolyzes in aqueous buffer at 37 °C.
제조 메모
Dried to avoid inactivation of enzymes.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
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프로토콜
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
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Hi We would like to expand this yeast in our lab for an experiment. Would you please recommend best growth media for expanding this Yeast.
1 답변-
도움이 되었습니까?
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What are the differences between YSC1 and YSC2?
1 답변-
YSC1 is dried to prevent enzyme inactivation during enzyme extractions from yeast. On the other hand, YSC2 is fast dried and yields 90% viable cells in solid form. The primary difference lies in the method of preparation, particularly in the drying process.
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