When filter sterilized, aqueous solutions are expected to be stable at 4 °C for 5-10 days or in aliquots at -20°C for extended periods. Please see the link below to review additional information available in the product datasheet:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/971/085/t3309pis.pdf
추천 제품
일반 설명
애플리케이션
생화학적/생리학적 작용
분석 메모
면책조항
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
이미 열람한 고객
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How long is this product (Transferrin human, T3309) stable upon reconstitution in water?
1 답변-
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HOW IS THIS PROTEIN PRODUCED AND WHAT IS THE REST 2% IMPURITY? THANKS!
1 답변-
This product is prepared by an ammonium sulfate precipitation process followed by a heat treatment and ion exchange chromatography purification. The specific details are considered proprietary. There is no treatment or handling during production that would be expected to cause deglycosylation of the protein. The residual impurities have not been identified. This product is tested for endotoxin and iron. Please see the Sample Certificates of Analysis: https://www.sigmaaldrich.com/certificates/Graphics/COfAInfo/fluka/pdf/PDF746107.pdf
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What is the Department of Transportation shipping information for this product?
1 답변-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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What is the carbohydrate content of human transferrin?
1 답변-
We have found the information on transferrin in a reference book:The Plasma Proteins, F.W. Putnam, ed, volume 2, chapter 4, Table II.According to the table, Transferrin is 6 percent carbohydrate, citing G.A. Jamieson, J. Biol. Chem. 240(7), 2914-2920 (1965).The table also gives information on the percentage of each type of monosaccharide that is present.
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