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Merck
모든 사진(1)

주요 문서

C2124

Sigma-Aldrich

Bovine Collagen Type I

from bovine skin, liquid, 6 mg/mL, suitable for cell culture, used for 3D gel formation

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About This Item

MDL number:
UNSPSC 코드:
12352202
NACRES:
NA.75
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제품명

Collagen solution from bovine skin, Type I, 6 mg/mL, sterile-filtered, BioReagent, and for 3D matrix formation., suitable for cell culture

생물학적 소스

bovine skin

Quality Level

무균

sterile-filtered

제품 라인

BioReagent

양식

liquid

포장

pkg of 50 mL

농도

6 mg/mL

기술

cell culture | mammalian: suitable using and for 3D matrix formation.

표면 범위

6‑10 μg/cm2

결합 특이성

Peptide Source: Collagen

Peptide Source: Elastin

Peptide Source: Fibronectin

외래 활성

endotoxin ≤1.0 μmole/min-mg protein

배송 상태

wet ice

저장 온도

2-8°C

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일반 설명

In mammals, collagen type 1 is a widely expressed fibrous protein.[1] It constitutes to one-third of the total protein in humans.[2] Collagen fibril is the basic component of the tissues containing collagen. It is predominantly expressed in the extracellular matrix,[2] and is also found in arterial walls,[3] tendons, ligaments, skin, cornea, bone and dentin.[1] Collagen structure possesses a triple helix polypeptide strand.[2]

애플리케이션

Collagen solution from bovine skin has been used as a substrate in cell adhesion assay.[4]
This highly purified solution is suitable for 3-D matrix formation in cell culture. 3-D collagen gels imitate the in vivo cell physiology better than traditional 2D systems and has been proven successful for several cell types including cardian and corneal fibroblasts, depatic stellate cells, and neuroblastoma cells. Such 3-D gels are also useful in studies of mechanotransduction, cell signaling involving the transformation of mechanical signals into biochemical signals

생화학적/생리학적 작용

Collagen type 1 is a versatile building material required for tissue elasticity and maintains the stability and strength in a variety of tissues.[1] Collagen is also present in byssus thread of invertebrates, which helps in surface attachment.[1] Defective collagen affects the biomechanical property of arterial tissue.[3]
In 3D environments, cell extensions can use integrins on cell surfaces to activate specific signaling pathways and integran-independent mechanical interactions resulting from the entanglement of matrix fibrils is possible.

성분

Type I collagen differs from other collagens by its low lysine hydroxylation and low carbohydrate composition. As a heterodimer composed of two a1 chains and one a2 chains, it spontaneously forms a triple helix scaffold at neutral pH and 37°C.

제조 메모

This product is prepared from type I bovine collagen purified and extracted from skin and contains a high monomer content. The raw collagen used to prepare this product has been isolated from a closed herd and purified with a GMP manufacturing process that includes inactivation of any possible prion or viral contamination. As supplied, it is a 6 mg/mL aqueous solution in 0.01 M HCl at a pH of 2.0.

기타 정보

Collagen is classified into a number of structurally and genetically distinct types. We use the nomenclature proposed by Bornstein and Traub. Be wary of confusing Sigma-type designations with recognized collagen classification types.

Storage Class Code

10 - Combustible liquids

WGK

nwg

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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문서 라이브러리 방문

Collagen in arterial walls: biomechanical aspects
Collagen, 285-324 (2008)
Collagen: structure and mechanics, an introduction
Collagen, 1-13 (2008)
Dario Mendes Júnior et al.
Antibiotics (Basel, Switzerland), 10(6) (2021-07-03)
The experimental use of poly (alcohol-vinyl) (PVA) as a skin curative is increasing widely. However, the use of this hydrogel is challenging due to its favorable properties for microbiota growth. The association with silver nanoparticles (AgNPs) as an antimicrobial agent
Collagen structure and stability
Shoulders M D and Raines R T
Annual Review of Biochemistry, 78 (2009)
Richard G J Dohmen et al.
NPJ science of food, 6(1), 6-6 (2022-01-26)
Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and texture of meat. Here, we show that fibro-adipogenic

문서

Extracellular matrix proteins such as laminin, collagen, and fibronectin can be used as cell attachment substrates in cell culture.

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