A2027
L-Arginine-7-amido-4-methylcoumarin hydrochloride
cathepsin H substrate
동의어(들):
Arginine 4-methyl-7-coumarylamide
로그인조직 및 계약 가격 보기
크기 선택
5 MG
₩289,478
25 MG
₩964,453
₩289,478
구입 가능 여부는 고객센터에 문의하십시오.
모든 사진(1)
크기 선택
보기 변경
5 MG
₩289,478
25 MG
₩964,453
About This Item
실험식(Hill 표기법):
C16H21N5O3
CAS Number:
Molecular Weight:
331.37
MDL number:
UNSPSC 코드:
12352204
PubChem Substance ID:
NACRES:
NA.83
₩289,478
구입 가능 여부는 고객센터에 문의하십시오.
추천 제품
분석
≥97% (TLC)
양식
powder
solubility
acetic acid: water (1:1): 50 mg/mL, clear, colorless to light yellow
저장 온도
−20°C
SMILES string
Cl.CC1=CC(=O)Oc2cc(NC(=O)[C@@H](N)CCCNC(N)=N)ccc12
InChI
1S/C16H21N5O3.ClH/c1-9-7-14(22)24-13-8-10(4-5-11(9)13)21-15(23)12(17)3-2-6-20-16(18)19;/h4-5,7-8,12H,2-3,6,17H2,1H3,(H,21,23)(H4,18,19,20);1H/t12-;/m0./s1
InChI key
PFLMUQNBZRXRHD-YDALLXLXSA-N
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애플리케이션
L-Arginine-7-amido-4-methylcoumarin hydrochloride has been used as a substrate for cathepsin H from rat muscle homogenate[1] and sarcoplasmic extract.[2] It has also been used as a substrate for arginine amino-peptidase from Daphnia homogenates[3] and recombinant aminopeptidase from Toxoplasma gondii.[4]
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Wonnop Visessanguan et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 134(3), 477-487 (2003-03-12)
A predominant, heat-activated proteinase in muscle extract of arrowtooth flounder (Atheresthes stomias) was purified to 55-fold by heat treatment, followed by a series of chromatographic separations. The apparent molecular mass of the purified enzyme was 27 kDa by size exclusion
Natália Angelo da Silva Miyaguti et al.
Biomolecules, 9(6) (2019-06-16)
Cachexia syndrome can affect cancer patients and new prevention strategies are required. Maternal nutritional supplementation can modify metabolic programming in the offspring, which lasts until adulthood. This could be a good approach against diseases such as cancer. A 3% leucine-rich
Emilia M Marijanovic et al.
The Biochemical journal, 477(19), 3819-3832 (2020-09-15)
Toxoplasmosis is a parasitic disease caused by infection with Toxoplasma gondii that currently has few therapeutic options. The M1 aminopeptidase enzymes have been shown to be attractive targets for anti-parasitic agents and/or vaccine candidates, suggesting potential to re-purpose inhibitors between
Bei-Wei Zhu et al.
Bioscience, biotechnology, and biochemistry, 72(6), 1430-1437 (2008-06-10)
Cathepsin L-like enzyme was purified from the body wall of the sea cucumber Stichopus japonicus by an integral method involving ammonium sulfate precipitation and a series of column chromatographies on DEAE Sepharose CL-6B, Sephadex G-75, and TSK-GEL. The molecular mass
Lovedeep Kaur et al.
Food science of animal resources, 40(3), 415-425 (2020-05-20)
It is believed that two main proteolytic systems are involved in the tenderization of meat: the cathepsins and the calpains. Many researchers consider the calpain system to be the major contributor to meat tenderness during post-mortem storage. However, the role
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