추천 제품
Grade
FG
Halal
Kosher
natural
Quality Level
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor density
6 (vs air)
분석
≥99%
refractive index
n20/D 1.42 (lit.)
bp
218 °C (lit.)
mp
−20 °C (lit.)
density
1.047 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
apple; grape; waxy; fruity; floral
SMILES string
CCOC(=O)CCC(=O)OCC
InChI
1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChI key
DKMROQRQHGEIOW-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Diethyl succinate (DES) is a diester. This chemical can be used as a food additive, fragrance, and flavoring agent . It is a key component of wine aroma. Natural sources of this compound include apples, grapes, and cocoa .
애플리케이션
Diethyl succinate:
- Contribute to the aroma of sparkling wine.
- is a key flavor component of rice wine.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
208.4 °F - closed cup
Flash Point (°C)
98 °C - closed cup
Choose from one of the most recent versions:
Phase equilibrium measurements and thermodynamic modeling of {CO2 + diethyl succinate + cosolvent} systems
Fluid Phase Equilibria, 502, 112285-112285 (2019)
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
Food Research International, 119, 554-563 (2019)
Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages
LWT--Food Science and Technology, 78, 373-381 (2017)
Effects of different techniques of malolactic fermentation induction on diacetyl metabolism and biosynthesis of selected aromatic esters in cool-climate grape wines
Molecules (Basel), 23(10), 2549-2549 (2018)
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