추천 제품
Agency
according to EP
according to JP
according to USP
Quality Level
무균
non-sterile
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
Dextrose, 20.00 g/L
Mycological Peptone, 10.00 g/L
제조업체/상표
NutriSelect® Plus
포장
pkg of -100 g
pkg of -500 g
저장 조건
(Dry place, tightly sealed containers)
기술
microbiological culture: suitable
색상
light yellow
pH
5.6±0.2 (25 °C)
응용 분야
bioburden testing
cleaning products
clinical testing
clinical testing
cosmetics
food and beverages
personal care
microbiology
저장 온도
2-25°C
적합성
selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
selective by low pH for aciduric bacteria
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)
일반 설명
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Aquatic Chronic 3
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
문서
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.