91249

Peptone from meat, bacteriological

suitable for microbiology

• 동의어(들): Peptone from bovine meat, Bacteriological peptone
• CAS Number: 91079-38-8
• EC Number: 293-426-3
• UNSPSC 코드: 41106212
• NACRES: NA.74

속성

• 생물학적 소스: bovine heart
• Quality Level: 200
• 형태: powder
• 유통기한: limited shelf life, expiry date on the label
• 구성: amino-nitrogen, ≥3% ; chloride (as NaCl), ≤3% ; total nitrogen (N), ≥14%
• 저장 조건: protect from light at room temperature
• 무기 잔류물: ≤8%
• 손실: ≤6% loss on drying
• pH: 6.5-7.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear (light yellow and light brown-yellow and light-brown)
• 응용 분야: microbiology

설명

일반 설명

Bacteriological Meat Peptone is a high clarity and stability pancreatic hydrolysate of animal tissues designed for culture media applications. It is a growth-promoting nitrogenous nutrient (peptides and amino acids) with a neutral pH. It has a high sulfur compound content which makes it suitable for the detection of microbes (Clostridia spp., Salmonella spp.) producing hydrogen sulfide. It is also used in animal cell culture and microbiology culture media.

애플리케이션

Bacteriological meat peptone is a rich source of organic nitrogen and therefore used in a variety of media preparations to cultivate yeasts and molds, Enterobacteria and Staphylococci. It can also be used for the commercial production of vaccines, steroids, antibiotics, enzymes and other products. In recent times it has also been used as a medium additive for the production of recombinant therapeutic proteins

생화학적/생리학적 작용

Peptone supplementation in media helps to increase cell number, specific monoclonal antibody production and also the period of long term culture.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable