93105
Avenanthramide B
analytical standard
동의어(들):
5-Hydroxy-2-{[(2E)-3-(4-hydroxy-3-methoxyphenyl)-1-oxo-2-propenyl]amino}benzoic acid, N-[4′-Hydroxy-3′-methoxy-(E)-cinnamoyl]-5-hydroxyanthranilic acid, Avenanthramide Bf
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10 MG
₩690,099
About This Item
실험식(Hill 표기법):
C17H15NO6
Molecular Weight:
329.30
Beilstein:
3625397
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24
추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
형식
neat
저장 온도
2-8°C
SMILES string
OC1=CC=C(NC(/C=C/C2=CC=C(O)C(OC)=C2)=O)C(C(O)=O)=C1
InChI
1S/C17H15NO6/c1-24-15-8-10(2-6-14(15)20)3-7-16(21)18-13-5-4-11(19)9-12(13)17(22)23/h2-9,19-20H,1H3,(H,18,21)(H,22,23)/b7-3+
InChI key
JXFZHMCSCYADIX-XVNBXDOJSA-N
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Zhuohong Xie et al.
Food chemistry, 224, 280-288 (2017-02-06)
Avenanthramides (AVNs) are a family of nitrogen-containing phenolic compounds produced in oat; AVN 2c, 2p, and 2f are the three major members. An LC-MS/MS method was developed, with the limit of detection (LOD) and the limit of quantitation (LOQ) being
Oswaldo Hernandez-Hernandez et al.
Food chemistry, 343, 128408-128408 (2020-11-08)
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by HPLC-MS2 and HPLC equipped with an on-line
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