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Merck
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주요 문서

72505

Supelco

Ethyl benzoate

analytical standard

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크기 선택

1 ML
₩103,835
5 ML
₩445,687

₩103,835


출고 가능일2025년 4월 07일세부사항


벌크 견적 요청

크기 선택

보기 변경
1 ML
₩103,835
5 ML
₩445,687

About This Item

Linear Formula:
C6H5COOC2H5
CAS Number:
Molecular Weight:
150.17
Beilstein:
1908172
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

₩103,835


출고 가능일2025년 4월 07일세부사항


벌크 견적 요청

Grade

analytical standard

Quality Level

vapor density

5.17 (vs air)

vapor pressure

1 mmHg ( 44 °C)

분석

≥99.0% (GC)

autoignition temp.

914 °F

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

불순물

≤0.5% water

refractive index

n20/D 1.504 (lit.)
n20/D 1.504-1.506

bp

212 °C (lit.)

mp

−34 °C (lit.)

density

1.045 g/mL at 25 °C (lit.)

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

SMILES string

CCOC(=O)c1ccccc1

InChI

1S/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3

InChI key

MTZQAGJQAFMTAQ-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Ethyl benzoate belongs to the class of aromatic esters.[1]
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

애플리케이션

Ethyl benzoate may be used as an analytical reference standard for the determination of ethyl benzoate in:
  • Japanese soy sauce by headspace solid-phase microextraction-aroma extraction dilution analysis-gas chromatography-olfactometry (HS-SPME-AEDA-GC-O) as well as GC combined with mass spectrometry (GC-MS).[2]
  • Honeybush tea (Cyclopia spp.) by HS-SPME and comprehensive two-dimensional gas chromatography (GC x GC) with time-of-flight mass spectrometry (TOFMS).[1]
  • Cherry wine samples by HS-SPME coupled to GC-MS equipped with electron impact (EI) ionization, and selective ion monitoring (SIM) detection.[3]
  • Monstera diliciosa fruits by HS-SPME-GC with quadrupole EI-MS.[4]

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point (°F)

190.4 °F - closed cup

Flash Point (°C)

88 °C - closed cup


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시험 성적서(COA)

Lot/Batch Number

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특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry.
Spinola V, et al.
Food Research International, 67, 409-417 (2015)
Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
Xiao Z, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 978, 122-130 (2015)
Gaalebalwe Ntlhokwe et al.
Journal of chromatography. A, 1536, 137-150 (2017-09-06)
The volatile composition of honeybush (Cyclopia) species was studied by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS). Headspace-solid phase micro-extraction (HS-SPME) was used to extract the volatile compounds from tea infusions prepared from the three species C.
Yunzi Feng et al.
Food chemistry, 187, 44-52 (2015-05-16)
Aroma extract dilution analysis (AEDA) is widely used for the screening of aroma-active compounds in gas chromatography-olfactometry (GC-O). In this study, three aroma dilution methods, (I) using different test sample volumes, (II) diluting samples, and (III) adjusting the GC injector

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