크기 선택
About This Item
추천 제품
Grade
analytical standard
Quality Level
vapor density
5.17 (vs air)
vapor pressure
1 mmHg ( 44 °C)
분석
≥99.0% (GC)
autoignition temp.
914 °F
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
불순물
≤0.5% water
refractive index
n20/D 1.504 (lit.)
n20/D 1.504-1.506
bp
212 °C (lit.)
mp
−34 °C (lit.)
density
1.045 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
CCOC(=O)c1ccccc1
InChI
1S/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3
InChI key
MTZQAGJQAFMTAQ-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
애플리케이션
- Japanese soy sauce by headspace solid-phase microextraction-aroma extraction dilution analysis-gas chromatography-olfactometry (HS-SPME-AEDA-GC-O) as well as GC combined with mass spectrometry (GC-MS).[2]
- Honeybush tea (Cyclopia spp.) by HS-SPME and comprehensive two-dimensional gas chromatography (GC x GC) with time-of-flight mass spectrometry (TOFMS).[1]
- Cherry wine samples by HS-SPME coupled to GC-MS equipped with electron impact (EI) ionization, and selective ion monitoring (SIM) detection.[3]
- Monstera diliciosa fruits by HS-SPME-GC with quadrupole EI-MS.[4]
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
190.4 °F - closed cup
Flash Point (°C)
88 °C - closed cup
이미 열람한 고객
활성 필터
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.