W395500

3-Nonen-2-one solution

10% in ethanol, natural (US), FG

• 실험식(Hill 표기법): C₉H₁₆O
• CAS Number: 14309-57-0
• Molecular Weight: 140.22
• FEMA Number: 3955
• 유럽평의회 번호: 11163
• MDL number: MFCD00010241
• UNSPSC 코드: 12164502
• PubChem Substance ID: 329830666
• 플래비스(Flavis) 번호: 7.188

속성

• Grade: FG; Kosher; natural (US)
• 규정 준수: EU Regulation 1334/2008 & 872/2012
• 농도: 10% in ethanol
• refractive index: n20/D 1.370
• density: 0.810 g/mL at 25 °C
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: berry; green; mushroom; musty; spicy; vegetable; nutty
• SMILES string: CCCCC\C=C\C(C)=O
• InChI: 1S/C9H16O/c1-3-4-5-6-7-8-9(2)10/h7-8H,3-6H2,1-2H3/b8-7+
• InChI key: HDKLIZDXVUCLHQ-BQYQJAHWSA-N

설명

일반 설명

Natural occurence(neat): Asparagus, chicken, crayfish, mushroom, oats, soybeans, apricot and beef [1]

애플리케이션

The powerful earthy, fatty notes of this material will enhance mushroom, vegetable flavors like cucumber and cultured dairy flavors like sour cream, yogurt and kefir. It should also be considered to enlarge the ketone complex in Brie, Gorgonzola, Camembert and other mold-ripened cheese flavors.[1]

생화학적/생리학적 작용

Odor at 10%[1]

Taste at 1-5ppm[1]

안전성 정보

• 픽토그램: GHS02,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H225,H319
• 예방조치 성명서: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 60.8 °F
• Flash Point (°C): 16 °C