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115606

Sigma-Aldrich

Hexanal

98%

동의어(들):

Aldehyde C6, Caproaldehyde, Hexyl aldehyde

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크기 선택

2 ML
₩42,427
100 ML
₩80,388
250 ML
₩183,512
1 L
₩408,436

₩42,427

예상 입고일2025년 4월 21일세부사항

벌크 견적 요청
모든 사진(3)

크기 선택

보기 변경
2 ML
₩42,427
100 ML
₩80,388
250 ML
₩183,512
1 L
₩408,436

About This Item

Linear Formula:
CH3(CH2)4CHO
CAS Number:
66-25-1
Molecular Weight:
100.16
Beilstein:
506198
EC Number:
200-624-5
MDL number:
MFCD00007027
UNSPSC 코드:
12352100
eCl@ss:
39021112
PubChem Substance ID:
24847229
NACRES:
NA.22

₩42,427

예상 입고일2025년 4월 21일세부사항

벌크 견적 요청

vapor density

>1 (vs air)

Quality Level

100

vapor pressure

10 mmHg ( 20 °C)

분석

98%

refractive index

n20/D 1.4035 (lit.)

bp

130-131 °C (lit.)

density

0.815 g/mL at 25 °C (lit.)
0.834 g/mL at 25 °C

작용기

aldehyde

저장 온도

2-8°C

SMILES string

CCCCCC=O

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3

InChI key

JARKCYVAAOWBJS-UHFFFAOYSA-N

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관련 카테고리

일반 설명

Hexanal is present in lactoperoxidase-bleached WPC80 (whey protein concentrate with 80% protein)[1].

애플리케이션

Hexanal has been used in the quantification of carbonyls that contribute to the complex flavor of olive oil[2]. It can also be used for Wittig and aldol reactions.

픽토그램

FlameExclamation mark
GHS02,GHS07

신호어

Warning

유해 및 위험 성명서

H226,H315,H319

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point (°F)

77.0 °F - closed cup

Flash Point (°C)

25 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
SHBS1533
SHBR6748
0000191962
0000157358
SHBQ6324

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이미 열람한 고객

Slide 1 of 6

1 of 6

Heptanal ≥95%, FCC, FG

Sigma-Aldrich

W254002

Heptanal

Decanal ≥98% (GC), liquid

Sigma-Aldrich

D7384

Decanal

Pentanal for synthesis

Sigma-Aldrich

8.08504

Pentanal

1-Hexanol anhydrous, ≥99%

Sigma-Aldrich

471402

1-Hexanol

Cyclohexene analytical standard, ≥99.5% (GC)

Supelco

44028

Cyclohexene

1-Hexanol analytical standard

Supelco

73117

1-Hexanol

R E Campbell et al.
Journal of dairy science, 96(12), 7404-7413 (2013-10-22)
Chemical bleaching of fluid whey and retentate with hydrogen peroxide (HP) alone requires high concentrations (100-500 mg of HP/kg) and recent studies have demonstrated that off-flavors are generated during chemical bleaching that carry through to spray-dried whey proteins. Bleaching of
Hanjiang Zhu et al.
Journal of agricultural and food chemistry, 61(50), 12253-12259 (2013-11-28)
The enzymatic and chemical oxidation reaction in olive oil produces many volatile carbonyl compounds that contribute to the complex flavor of olive oil. A novel ultrahigh performance liquid chromatography (UHPLC) method with dynamic headspace sampling and 2,4-dinitrophenylhydrazine (DNPH) derivatization were
Juhun Park et al.
The Analyst, 137(14), 3249-3254 (2012-04-13)
We developed an olfactory-nanovesicle-fused carbon-nanotube-transistor biosensor (OCB) that mimics the responses of a canine nose for the sensitive and selective detection of hexanal, an indicator of the oxidation of food. OCBs allowed us to detect hexanal down to 1 fM
Laura Purriños et al.
Meat science, 93(2), 344-350 (2012-10-30)
The volatile profile of dry-cured "lacón" that has been inoculated with three different yeasts were determined and compared with a non-inoculated dry-cured "lacón". Yeasts (Debaryomyces hansenii, Candida deformans and Candida zeylanoides) that were used as starter cultures in the present
Nicoletta Faraone et al.
Insects, 11(8) (2020-08-08)
Blacklegged ticks, Ixodes scapularis, represent a significant public health concern due to their vectoring of tick-borne disease. Despite their medical importance, there is still limited knowledge of the chemosensory system of this species, and thus a poor understanding of host-seeking
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  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 답변

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 답변

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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