W362301
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, mixture of isomers
96%, FG
동의어(들):
Homofuraneol
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크기 선택
W362301-SAMPLE-K
₩83,636
100 G
₩388,847
1 KG
₩2,690,867
모든 사진(1)
크기 선택
보기 변경
W362301-SAMPLE-K
₩83,636
100 G
₩388,847
1 KG
₩2,690,867
About This Item
실험식(Hill 표기법):
C7H10O3
CAS Number:
Molecular Weight:
142.15
FEMA Number:
3623
EC Number:
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
13.084
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
분석
96%
refractive index
n20/D 1.512 (lit.)
bp
248-249 °C (lit.)
density
1.137 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
bread; burnt; caramel; maple; sweet
SMILES string
CCC1=C(O)C(C(C)O1)=O
InChI
1S/C7H10O3/c1-3-5-7(9)6(8)4(2)10-5/h4,9H,3H2,1-2H3
InChI key
QJYOEDXNPLUUAR-UHFFFAOYSA-N
관련 카테고리
일반 설명
애플리케이션
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone (a mixture of isomers) can be used as a flavoring agent in food industries due to its excellent sensory properties.[4]
포장
Packaged in glass bottles
신호어
Warning
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
183.2 °F - closed cup
Flash Point (°C)
84 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, multi-purpose combination respirator cartridge (US)
이미 열람한 고객
X Li et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 36(4), 305-314 (1998-07-03)
Components with DNA breaking activity in soy sauce were investigated. It was found that there were water soluble high molecular weight DNA breaking components in soy sauce. Two DNA breaking components in the ethyl acetate extract of soy sauce were
Aroma extract dilution analysis of cv. Marion (Rubus spp. hyb) and cv. Evergreen (R. laciniatus L.) blackberries
Klesk K & Qian M.
Journal of Agricultural and Food Chemistry, 51(11), 3436-3441 (2003)
Isolation and identification of 4-hydroxy-2 (or 5) -ethyl-5 (or 2) -methyl-3 (2H) -furanone as flavour component in Shoyu (soy sauce).
Nunomura N, et al.
Agricultural and Biological Chemistry, 40, 491?495-491?495 (1976)
T Sasaki et al.
Bioscience, biotechnology, and biochemistry, 62(10), 1865-1869 (1998-12-04)
We determined the anti-cataract effects and antioxidative activities of four 4-hydroxy-3(2H)-furanones. These four furanones showed similar antioxidative activities in the ferric ion reduction model. 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) and 2(or 5)-ethyl-4-hydroxy-5(or 2)-methyl-3(2H)-furanone (EHMF) exhibited a higher suppression effect on lipid peroxidation in
K Hiramoto et al.
Mutation research, 415(1-2), 79-83 (1998-08-26)
Fragrant hydroxyfuranone and dihydroxypyranone derivatives generated in the Maillard reaction of sugars and amino acids are detected in various processed foods and have been shown active to break DNA single-strand in the in vitro studies. In the present study, absorption
활성 필터
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