W285706

Phenethyl acetate

≥98%, FCC, FG

• 동의어(들): 2-Phenethyl acetate, 2-Phenylethyl acetate
• Linear Formula: CH₃COOCH₂CH₂C₆H₅
• CAS Number: 103-45-7
• Molecular Weight: 164.20
• FEMA Number: 2857
• Beilstein: 638179
• EC Number: 203-113-5
• 유럽평의회 번호: 221
• MDL number: MFCD00008720
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901346
• 플래비스(Flavis) 번호: 9.031
• NACRES: NA.21
• 감각 수용성의: honey; floral; rose; sweet
• Grade: FG; Halal; Kosher
• 생물학적 소스: synthetic
• Agency: meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• vapor density: 5.67 (vs air)
• 분석: ≥98%
• refractive index: n20/D 1.498 (lit.)
• bp: 238-239 °C (lit.)
• density: 1.032 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: honey; floral; rose; sweet
• SMILES string: CC(=O)OCCc1ccccc1
• InChI: 1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
• InChI key: MDHYEMXUFSJLGV-UHFFFAOYSA-N

설명

일반 설명

Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans[1], cheddar cheese[2], wine, brandy, and other grape-derived alcoholic beverages.[3]

생화학적/생리학적 작용

Taste at 50 ppm

기타 정보

Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce.

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point (°F): 221.0 °F - closed cup
• Flash Point (°C): 105 °C - closed cup
• 개인 보호 장비: Eyeshields, Gloves