추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
분석
≥98%
refractive index
n20/D 1.493 (lit.)
bp
245 °C (lit.)
density
1.007 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
floral; rose; sweet
SMILES string
CCC(=O)OCCc1ccccc1
InChI
1S/C11H14O2/c1-2-11(12)13-9-8-10-6-4-3-5-7-10/h3-7H,2,8-9H2,1H3
InChI key
HVGZQCSMLUDISR-UHFFFAOYSA-N
일반 설명
Phenethyl propionate can be used as a flavoring agent and fragrance ingredient. It is reported to be found in commercial wines.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Journal of insect physiology, 110, 13-22 (2018-08-15)
Populations inhabiting habitats with different environmental conditions, such as climate, resource availability, predation, competition, can undergo selection for traits that are adaptive in one habitat and not the other, leading to divergence between populations. Changes in the olfactory systems of
Purity, antimicrobial activities and olfactory evaluations of 2-phenylethanol and some derivatives.
J. Essent. Oil Res., 20(1), 82-85 (2008)
Fragrance material review on phenethyl propionate.
Food And Chemical Toxicology, 50, S430-S434 (2012)
International journal for parasitology. Drugs and drug resistance, 9, 44-53 (2019-01-27)
The ongoing and widespread emergence of resistance to the existing anti-nematodal pharmacopeia has made it imperative to develop new anthelminthic agents. Historically, plants have been important sources of therapeutic compounds and offer an alternative to synthetic drugs. Monoterpenoids are phytochemicals
Vapor pressures and vaporization enthalpies of a series of esters used in flavors by correlation gas chromatography.
The Journal of Chemical Thermodynamics, 86, 65-74 (2015)
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