W256501

Hexyl acetate

≥98%, FCC, FG

• 동의어(들): Capryl acetate
• Linear Formula: CH₃COO(CH₂)₅CH₃
• CAS Number: 142-92-7
• Molecular Weight: 144.21
• FEMA Number: 2565
• Beilstein: 1747138
• EC Number: 205-572-7
• 유럽평의회 번호: 196
• MDL number: MFCD00009524
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901156
• 플래비스(Flavis) 번호: 9.006
• NACRES: NA.21
• 감각 수용성의: apple; green; fruity; pear; sweet
• Grade: FG; Fragrance grade; Halal; Kosher
• 생물학적 소스: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥98%
• refractive index: n20/D 1.409 (lit.)
• bp: 168-170 °C (lit.)
• mp: −80 °C (lit.)
• density: 0.87 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: apple; green; fruity; pear; sweet
• SMILES string: CCCCCCOC(C)=O
• InChI: 1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
• InChI key: AOGQPLXWSUTHQB-UHFFFAOYSA-N

설명

애플리케이션

• Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024).


• Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024).

안전성 정보

• 픽토그램: GHS02,GHS09
• 신호어: Warning
• 유해 및 위험 성명서: H226,H411
• 예방조치 성명서: P210 - P233 - P240 - P241 - P242 - P273
• Hazard Classifications: Aquatic Chronic 2 - Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 132.8 °F - closed cup
• Flash Point (°C): 56 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter