추천 제품
생물학적 소스
Zingiber officinale Roscoe
Quality Level
Grade
FG
Halal
Kosher
natural
규정 준수
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.20
광학 활성
[α]20/D −39°, neat
refractive index
n20/D 1.49 (lit.)
bp
254 °C (lit.)
density
0.871 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
ginger; citrus; woody; spicy
관련 카테고리
일반 설명
Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.[1]
생화학적/생리학적 작용
Taste at 30 ppm
제조 메모
Extraction method: steam distillation
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
150.8 °F - closed cup
Flash Point (°C)
66 °C - closed cup
이미 열람한 고객
Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia.
Wohlmuth H, et al.
Journal of Agricultural and Food Chemistry, 54(4), 1414-1419 (2006)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 66-66 (2005)
Mosciano, G.
Perfumer & Flavorist, 24, 50-50 (1999)
문서
The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.
활성 필터
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