W228613

Cinnamaldehyde

natural, ≥95%, FG

• 동의어(들): Cinnamal, Cinnamic aldehyde, 3-Phenylprop-2-enal
• Linear Formula: C₆H₅CH=CHCHO
• CAS Number: 104-55-2
• Molecular Weight: 132.16
• FEMA Number: 2286
• EC Number: 203-213-9
• 유럽평의회 번호: 102c
• MDL number: MFCD00007000
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900954
• 플래비스(Flavis) 번호: 5.014
• NACRES: NA.21

속성

• 생물학적 소스: cassia oil
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• 분석: ≥95%
• 구성: contains IFRA restricted cinnamaldehyde
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.621 (lit.)
• bp: 248 °C (lit.)
• density: 1.05 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: cinnamal
• 환경친화적 대안 카테고리: Aligned,
• 감각 수용성의: cinnamon; spicy; sweet; warm
• SMILES string: O=C\C=C\c1ccccc1
• InChI: 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
• InChI key: KJPRLNWUNMBNBZ-QPJJXVBHSA-N

설명

일반 설명

Cinnamaldehyde is an α,β-unsaturated aromatic aldehyde that can be used as a flavoring agent. It is the principal flavor component of cinnamon oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션

• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024).


• Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024).


• Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024).

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H312,H315,H317,H319,H412
• 예방조치 성명서: P261 - P264 - P273 - P280 - P302 + P352 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point (°F): 221.0 °F - Pensky-Martens closed cup
• Flash Point (°C): 105 °C - Pensky-Martens closed cup
• 개인 보호 장비: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter