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Merck
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W218618

Sigma-Aldrich

Butyl butyrate

≥98%, FCC, FG

동의어(들):

Butanoic acid butyl ester, Butyl butanoate

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크기 선택

1 KG
₩61,712
W218618-SAMPLE-K
₩83,636
9 KG
₩338,503

₩61,712

구입 가능 여부는 고객센터에 문의하십시오.
벌크 견적 요청추가 정보 요청
모든 사진(1)

크기 선택

보기 변경
1 KG
₩61,712
W218618-SAMPLE-K
₩83,636
9 KG
₩338,503

About This Item

Linear Formula:
CH3CH2CH2COO(CH2)3CH3
CAS Number:
109-21-7
Molecular Weight:
144.21
FEMA Number:
2186
Beilstein:
1747101
EC Number:
203-656-8
유럽평의회 번호:
268
MDL number:
MFCD00009450
UNSPSC 코드:
12164502
PubChem Substance ID:
24900898
플래비스(Flavis) 번호:
9.042
NACRES:
NA.21
감각 수용성의:
green; fruity; sweet
Grade:
FG
Halal
Kosher
생물학적 소스:
synthetic
Agency:
meets purity specifications of JECFA
식품 알레르기항원:
no known allergens

₩61,712

구입 가능 여부는 고객센터에 문의하십시오.
벌크 견적 요청추가 정보 요청

생물학적 소스

synthetic

Quality Level

400

Grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

규정 준수

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

분석

≥98%

refractive index

n20/D 1.406 (lit.)

bp

164-165 °C (lit.)

density

0.869 g/mL at 25 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

green; fruity; sweet

SMILES string

CCCCOC(=O)CCC

InChI

1S/C8H16O2/c1-3-5-7-10-8(9)6-4-2/h3-7H2,1-2H3

InChI key

XUPYJHCZDLZNFP-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

픽토그램

FlameEnvironment
GHS02,GHS09

신호어

Warning

유해 및 위험 성명서

H226,H411

Hazard Classifications

Aquatic Chronic 2 - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point (°F)

124.9 °F - closed cup

Flash Point (°C)

51.6 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number
SHBQ4706
SHBP1832
SHBP4396
STBK1378
STBJ8224

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문서 라이브러리 방문

F Borzeix et al.
Enzyme and microbial technology, 14(10), 791-797 (1992-10-01)
The kinetics of butyl butyrate synthesis by a lipase from Mucor miehei in different types of organic media were investigated. The three systems studied were a microaqueous medium containing enzyme in suspension in hexane, a water-hexane two-phase system, and reverse
Corjan van den Berg et al.
Biotechnology and bioengineering, 110(1), 137-142 (2012-07-27)
The recovery of 1-butanol from fermentation broth is energy-intensive since typical concentrations in fermentation broth are below 20 g L(-1). To prevent butanol inhibition and high downstream processing costs, we aimed at producing butyl esters instead of 1-butanol. It is
Andrew S French et al.
Chemical senses, 32(7), 681-688 (2007-06-15)
Sensory receptors often receive strongly dynamic, or time varying, inputs in their natural environments. Characterizing their dynamic properties requires control and measurement of the stimulus over a frequency range that equals or exceeds the receptor response. Techniques for dynamic stimulation
Ana I S Brígida et al.
Applied biochemistry and biotechnology, 146(1-3), 173-187 (2008-04-19)
An agroindustrial residue, green coconut fiber, was evaluated as support for immobilization of Candida antarctica type B (CALB) lipase by physical adsorption. The influence of several parameters, such as contact time, amount of enzyme offered to immobilization, and pH of
Adriano A Mendes et al.
International journal of biological macromolecules, 50(3), 503-511 (2012-01-31)
Five microbial lipase preparations from several sources were immobilized by hydrophobic adsorption on small or large poly-hydroxybutyrate (PHB) beads and the effect of the support particle size on the biocatalyst activity was assessed in the hydrolysis of olive oil, esterification
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