W222100

Butyric acid

≥99%, FG

• 동의어(들): Butanoic acid
• Linear Formula: CH₃CH₂CH₂COOH
• CAS Number: 107-92-6
• Molecular Weight: 88.11
• FEMA Number: 2221
• Beilstein: 906770
• EC Number: 203-532-3
• 유럽평의회 번호: 5
• MDL number: MFCD00002814
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24900934
• 플래비스(Flavis) 번호: 8.005
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• vapor density: 3.04 (vs air)
• vapor pressure: 0.43 mmHg ( 20 °C)
• 분석: ≥99%
• 형태: liquid
• autoignition temp.: 824 °F
• expl. lim.: 10 %
• refractive index: n20/D 1.398 (lit.)
• pH: 2 (25 °C, 10 g/L); 3 (20 °C, 10 g/L)
• bp: 162 °C (lit.)
• mp: −6-−3 °C (lit.)
• density: 0.964 g/mL at 25 °C (lit.)
• 양이온 미량물: As: ≤3 ppm; Cd: ≤1 ppm; Hg: ≤1 ppm; Pb: ≤10 ppm
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: cheese; buttery; fruity
• SMILES string: CCCC(O)=O
• InChI: 1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)
• InChI key: FERIUCNNQQJTOY-UHFFFAOYSA-N
• 유전자 정보: human ... HDAC1(3065)

설명

일반 설명

Butyric acid is a volatile fatty acid that can be used as a flavoring agent. It has fruity or cheesy flavor and is mainly found in dairy products.

안전성 정보

• 픽토그램: GHS05,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H302,H314,H335
• 예방조치 성명서: P261 - P271 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 8A - Combustible corrosive hazardous materials
• WGK: WGK 1
• Flash Point (°F): 161.6 °F - closed cup
• Flash Point (°C): 72 °C - closed cup
• 개인 보호 장비: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter