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Merck
모든 사진(1)

문서

58730

Sigma-Aldrich

Ethyl 4-methylvalerate

≥97.0% (GC)

동의어(들):

Ethyl 4-methylpentanoate, Ethyl isocaproate

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모든 사진(1)

About This Item

Linear Formula:
(CH3)2CHCH2CH2COOC2H5
CAS Number:
25415-67-2
Molecular Weight:
144.21
Beilstein:
1747377
EC Number:
246-955-9
MDL number:
MFCD00042887
UNSPSC 코드:
12352100
PubChem Substance ID:
57651658
NACRES:
NA.22

분석

≥97.0% (GC)

bp

159-160 °C (lit.)

density

0.868 g/mL at 20 °C (lit.)

SMILES string

CCOC(=O)CCC(C)C

InChI

1S/C8H16O2/c1-4-10-8(9)6-5-7(2)3/h7H,4-6H2,1-3H3

InChI key

OFQRUTMGVBMTFQ-UHFFFAOYSA-N

애플리케이션

  • Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging This research identified ethyl 4-methylvalerate as significantly influencing the aroma profile of semi-synthetic wines, providing a distinct fruity note (D Pérez, M Denat, R Minebois, JM Heras… - Food …, 2022 - Elsevier).
  • Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China This article found ethyl 4-methylvalerate among key compounds contributing to the unique aroma intensity of the fermented product (Y Lu, Y Wang, G Zhao, Y Yao - Lwt, 2021 - Elsevier).

픽토그램

Flame
GHS02

신호어

Warning

유해 및 위험 성명서

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

109.4 °F - closed cup

Flash Point (°C)

43 °C - closed cup

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

시험 성적서(COA)

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문서 라이브러리 방문

Hehe Li et al.
Food chemistry, 284, 100-107 (2019-02-13)
Key odorants of Guojing sesame-flavor Baijiu were identified using the concept of molecular sensory science, including aroma extract dilution analysis (AEDA) based on gas chromatography-olfactometry (GC-O) combined with gas chromatography-mass spectrometry (GC-MS). A total of 509 volatile compounds were detected
Toru Kishimoto et al.
Journal of bioscience and bioengineering, 126(3), 330-338 (2018-04-24)
Gas chromatography-olfactometry (GC-O) analyses of the aroma components extracted from Pilsner-type beer were performed. The concentrations of all 76 components, that were identified after the GC-O analyses, were accurately quantitated. The aroma compounds were then used in the following aroma
Akiko Fujita et al.
PloS one, 15(2), e0229269-e0229269 (2020-02-23)
Psychiatric disorders including depression and anxiety comprise a broad range of conditions with different symptoms. We have developed a mouse model of depression/anxiety in mice deficient in the St3gal4 gene. In this study, we performed a comparative analysis of urinary

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