모든 사진(1)
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1 L
₩68,716
About This Item
Linear Formula:
(CH3)2CHCHO
CAS Number:
Molecular Weight:
72.11
Beilstein:
605330
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
vapor density
2.5 (vs air)
Quality Level
vapor pressure
66 mmHg ( 4.4 °C)
분석
98%
양식
liquid
autoignition temp.
384 °F
expl. lim.
10 %, 25 °F
2 %, 32 °F
refractive index
n20/D 1.374 (lit.)
bp
63 °C (lit.)
mp
−65 °C (lit.)
solubility
60 g/L at 25 °C
density
0.79 g/mL at 25 °C (lit.)
작용기
aldehyde
저장 온도
2-8°C
SMILES string
[H]C(=O)C(C)C
InChI
1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3
InChI key
AMIMRNSIRUDHCM-UHFFFAOYSA-N
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신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
-11.2 °F - closed cup
Flash Point (°C)
-24 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves
이미 열람한 고객
Hyunwoo Kim et al.
Organic letters, 11(1), 157-160 (2008-12-10)
Addition of isobutyraldehyde to 1,2-bis(2-hydroxyphenyl)-1,2-diaminoethane (mother diamine) cleanly gives a stable, fused imidazolidine-dihydro-1,3-oxazine ring complex. However, vigorous heating of the fused ring complex gives the diaza-Cope rearrangement product with excellent yield and stereoselectivity. A variety of alkyl aldehydes have been
Bettina M Pause et al.
Psychophysiology, 40(2), 209-225 (2003-06-25)
The aim of the present study was to investigate the similarities and differences in the olfactory and visual processing of emotional stimuli in healthy subjects and in patients with major depressive disorder (MDD). Twenty-five inpatients were investigated after admission to
Henrietta A Headlam et al.
Free radical biology & medicine, 36(9), 1175-1184 (2004-04-15)
Exposure of proteins to radicals in the presence of O2 gives both side-chain oxidation and backbone fragmentation. These processes can be interrelated, with initial side-chain oxidation giving rise to backbone damage via transfer reactions. We have shown previously that alkoxyl
Bart A Smit et al.
Journal of agricultural and food chemistry, 52(5), 1263-1268 (2004-03-05)
Formation of flavor compounds from branched-chain alpha-keto acids in fermented foods such as cheese is believed to be mainly an enzymatic process, while the conversion of phenyl pyruvic acid, which is derived from phenylalanine, also proceeds chemically. In this research
Atsushi Sato et al.
Chemical communications (Cambridge, England), (46)(46), 6242-6244 (2008-12-17)
Phenylalanine lithium salt was found to be an effective catalyst for asymmetric Michael addition of isobutyraldehyde with beta-nitroalkenes to give quaternary carbon-containing nitroalkanes.
활성 필터
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