모든 사진(1)
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5 G
₩50,243
About This Item
Linear Formula:
CH3CH2CH2CH=CHCH2OH
CAS Number:
Molecular Weight:
100.16
Beilstein:
1719708
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
vapor density
>1 (vs air)
Quality Level
분석
95%
refractive index
n20/D 1.441 (lit.)
bp
166 °C (lit.)
density
0.847 g/mL at 25 °C (lit.)
작용기
hydroxyl
SMILES string
[H]\C(CO)=C(/[H])CCC
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4-
InChI key
ZCHHRLHTBGRGOT-PLNGDYQASA-N
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관련 카테고리
일반 설명
cis-2-hexen-1-ol has been quantitated in grape berries by a novel and portable gas chromatograph (GC, zNosetrade mark)[1].
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
138.9 °F - closed cup
Flash Point (°C)
59.4 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Peter Watkins et al.
Talanta, 70(3), 595-601 (2008-10-31)
A novel and portable gas chromatograph (GC, zNosetrade mark) has been evaluated for the measurement in grape berries of selected six-carbon compounds; namely, hexanal, cis-2-hexen-1-ol, cis-3-hexen-1-ol and trans-2-hexenal. The zNosetrade mark is a handheld GC which uses purge and trap
Leandro Dias Araujo et al.
Food research international (Ottawa, Ont.), 98, 79-86 (2017-06-15)
Elemental sulfur is a fungicide traditionally used to control Powdery Mildew in the production of grapes. The presence of sulfur residues in grape juice has been associated with increased production of hydrogen sulfide during fermentation, which could take part in
Xiaotong Lyu et al.
Food chemistry, 346, 128914-128914 (2021-01-09)
The antioxidants sulfur dioxide (50 ppm) and ascorbic acid (100 ppm) were added to grapes soon after harvest at crushing. The chemical composition and sensory profile of Sauvignon Blanc, Pinot Gris and Chardonnay wines were examined, made from grapes collected at three
Béla P Molnár et al.
Frontiers in physiology, 9, 323-323 (2018-04-19)
Insects use sensitive olfactory systems to detect relevant host volatiles and avoid unsuitable hosts in a complex environmental odor landscape. Insects with short lifespans, such as gall midges (Diptera: Cecidomyiidae), are under strong selection pressure to detect and locate suitable
Kye Chung Park et al.
Journal of insect physiology, 78, 33-46 (2015-05-06)
Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum recordings were carried out
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