모든 사진(2)
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25 G
₩109,214
About This Item
실험식(Hill 표기법):
C18H16N2O
CAS Number:
Molecular Weight:
276.33
색상 지수 번호:
12140
EC Number:
MDL number:
UNSPSC 코드:
12171500
PubChem Substance ID:
NACRES:
NA.47
추천 제품
양식
powder
Quality Level
구성
Dye content, 90%
mp
156-158 °C (lit.)
solubility
chloroform: 10 mg/mL
λmax
493 nm
604 nm (2nd)
ε (흡광계수)
≥14000 at 491-497 nm in methanol at 0.005 g/L
≥9000 at 419-425 nm in methanol at 0.005 g/L
응용 분야
diagnostic assay manufacturing
hematology
histology
저장 온도
room temp
SMILES string
Cc1ccc(\N=N\c2c(O)ccc3ccccc23)c(C)c1
InChI
1S/C18H16N2O/c1-12-7-9-16(13(2)11-12)19-20-18-15-6-4-3-5-14(15)8-10-17(18)21/h3-11,21H,1-2H3/b20-19+
InChI key
JBTHDAVBDKKSRW-FMQUCBEESA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Sudan II has been used to determine its presence in commercial spices such as hot chilli food samples (LC–ESI–MS/MS).[1]
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
448.9 °F - closed cup
Flash Point (°C)
231.6 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
가장 최신 버전 중 하나를 선택하세요:
시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.
Ma M
Journal of Chromatography A, 1103, 170-176 (2006)
Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.
Di Anibal CV
Talanta, 79, 887-892 (2009)
Shuo Sun et al.
Journal of separation science, 34(14), 1730-1737 (2011-06-10)
The liquid-liquid microextraction (LLME) was developed for extracting sudan dyes from red wine and fruit juice. Room temperature ionic liquid was used as the extraction solvent. The target analytes were determined by high-performance liquid chromatography. The extraction parameters were optimized.
Ting Xu et al.
Analytical biochemistry, 405(1), 41-49 (2010-06-05)
To obtain antibodies to develop an enzyme-linked immunosorbent assay (ELISA) for the analysis of Sudan red I, haptens were designed and synthesized via four different strategies: (i) attachment of a spacer at the para position of the benzene ring, (ii)
Jing Liu et al.
Analytical biochemistry, 423(2), 246-252 (2012-02-14)
Many methods have been reported to determine the residues of Sudan dyes in food samples. Among the reported methods, enzyme-linked immunosorbent assay (ELISA) was a frequently used practical screen tool. In this study, a novel hapten of Sudan 2 was
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