コンテンツへスキップ
Merck

Prolonged triglyceride storage in macrophages: pHo trumps pO2 and TLR4.

Journal of immunology (Baltimore, Md. : 1950) (2014-06-29)
Mingfang Lu, Terry Kho, Robert S Munford
要旨

Lipid-laden macrophages contribute to pathologies as diverse as atherosclerosis and tuberculosis. Three common stimuli are known to promote macrophage lipid storage: low tissue oxygen tension (pO2), low extracellular pH (pHo), and exposure to agonists such as bacterial LPS. Noting that cells responding to low pO2 or agonistic bacterial molecules often decrease pHo by secreting lactic and other carboxylic acids, we studied how pHo influences the stimulation of triacylglycerol (TAG) storage by low pO2 and LPS. We found that TAG retention after incubation for 48-72 h was inversely related to pHo when primary macrophages were cultured in 21% oxygen, 4% oxygen, or with LPS at either oxygen concentration. Maintaining pHo at ~7.4 was sufficient to prevent the increase in prolonged TAG storage induced by either low pO2 or LPS. The strong influence of pHo on TAG retention may explain why lipid-laden macrophages are found in some tissue environments and not in others. It is also possible that other long-term cellular changes currently attributed to low pO2 or bacterial agonists may be promoted, at least in part, by the decrease in pHo that these stimuli induce.

材料
製品番号
ブランド
製品内容

Sigma-Aldrich
エステラーゼ ブタ肝臓由来, lyophilized powder, ≥15 units/mg solid
Sigma-Aldrich
エステラーゼ ブタ肝臓由来, ammonium sulfate suspension, ≥150 units/mg protein (biuret)
Sigma-Aldrich
エステラーゼ Bacillus subtilis(枯草菌)由来, recombinant, expressed in E. coli, ≥10 U/mg
Sigma-Aldrich
エステラーゼ from rabbit liver, lyophilized powder, ≥30 units/mg protein
Sigma-Aldrich
エステラーゼ Bacillus stearothermophilus由来, recombinant, expressed in E. coli, ≥4.0 U/mg
Sigma-Aldrich
エステラーゼ Bacillus stearothermophilus由来, ≥0.2 U/mg
Sigma-Aldrich
Esterase Pseudomonas fluorescens, recombinant 大腸菌由来, ≥4 U/mg
Sigma-Aldrich
Esterase Isoenzyme 1 porcine liver, recombinant, recombinant, expressed in E. coli, ≥30.0 U/g