フォーム
powder
溶解性
glacial acetic acid: 50 mg/mL
保管温度
2-8°C
SMILES記法
CCN(CCCCCCN)c1ccc2C(=O)NNC(=O)c2c1
InChI
1S/C16H24N4O2/c1-2-20(10-6-4-3-5-9-17)12-7-8-13-14(11-12)16(22)19-18-15(13)21/h7-8,11H,2-6,9-10,17H2,1H3,(H,18,21)(H,19,22)
InChI Key
BEADQYOTAORBKI-UHFFFAOYSA-N
アプリケーション
化学発光はγ-シクロデキストリンの存在下で劇的に増加(最高 15倍)します。これは、生化学アッセイの感度が改善できることを示唆しています。
化学発光はγ-シクロデキストリンの存在下で劇的に増加(最高15倍)します。これは、生化学アッセイの感度が改善できることを示唆しています。
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
個人用保護具 (PPE)
Eyeshields, Gloves, type N95 (US)
最新バージョンのいずれかを選択してください：
Giuseppe Grosso et al.
International journal of environmental research and public health, 17(5) (2020-02-29)
Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water
Andrea K Chomistek et al.
Journal of the American College of Cardiology, 65(1), 43-51 (2015-01-13)
Overall mortality rates from coronary heart disease (CHD) in the United States have declined in recent decades, but the rate has plateaued among younger women. The potential for further reductions in mortality rates among young women through changes in lifestyle
Nancy López-Olmedo et al.
Public health nutrition, 22(15), 2777-2792 (2019-06-14)
The present study evaluated the association of two measures of diet quality with BMI and waist circumference (WC), overall and by education level, among Mexican men and women. We constructed two a priori indices of diet quality, the Mexican Diet
Fei Wu et al.
Clinical nutrition (Edinburgh, Scotland), 39(12), 3703-3710 (2020-05-04)
Evidence linking individual cooking oil consumption with total mortality is limited in China. The aim of this study was to examine the associations of intakes of plant-sourced and animal-sourced cooking oils with total mortality in a Chinese nationwide cohort. We
Samantha Molsberry et al.
Neurology, 95(15), e2095-e2108 (2020-08-21)
To assess the relationship between diet pattern and prodromal Parkinson disease (PD) features. These analyses include 47,679 participants from the Nurses' Health Study and the Health Professionals Follow-up Study. Since 1986, both cohorts have collected dietary information every 4 years
アクティブなフィルタ
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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