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Merck

30402

Sigma-Aldrich

リン酸水素二アンモニウム 二塩基性

puriss. p.a., ACS reagent, reag. Ph. Eur., ≥98% (alkalimetric)

別名:

リン酸水素アンモニウム, リン酸水素二アンモニウム, リン酸水素二アンモニウム(sec)

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About This Item

化学式:
(NH4)2HPO4
CAS番号:
分子量:
132.06
EC Number:
MDL番号:
UNSPSCコード:
12352302
PubChem Substance ID:
NACRES:
NB.24

グレード

ACS reagent
puriss. p.a.

認証

reag. Ph. Eur.

アッセイ

≥98% (alkalimetric)

形状

powder, crystals or granules

不純物

≤0.001% heavy metals (as Pb)

pH

7.7-8.1 (25 °C, 5%)

mp

155 °C (dec.) (lit.)

微量陰イオン

chloride (Cl-): ≤0.001%
nitrate (NO3-): ≤0.003%
sulfate (SO42-): ≤0.01%

微量陽イオン

Ca: ≤0.001%
Fe: ≤0.001%
K: ≤0.005%
Mg: ≤0.0005%
Na: ≤0.005%

保管温度

room temp

SMILES記法

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

InChI Key

MNNHAPBLZZVQHP-UHFFFAOYSA-N

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アプリケーション


  • Human Bone Paleoproteomics Utilizing the Single-Pot, Solid-Phase-Enhanced Sample Preparation Method to Maximize Detected Proteins and Reduce Humics.: This study demonstrates the application of ammonium phosphate dibasic in the preparation of human bone samples for paleoproteomics. The method enhances protein detection and reduces contamination, significantly improving the analysis of ancient proteins (Cleland, 2018).

  • Effect of Mg(2+) doping on beta-alpha phase transition in tricalcium phosphate (TCP) bioceramics.: Ammonium phosphate dibasic is utilized in the synthesis of Mg-doped tricalcium phosphate bioceramics. The study investigates the phase transition behavior, which is critical for developing advanced biomaterials for medical applications (Frasnelli & Sglavo, 2016).

  • Development and validation of a stability-indicating HPLC method for determination of voriconazole and its related substances.: The research outlines the use of ammonium phosphate dibasic in the development of a stability-indicating HPLC method for analyzing voriconazole. This method ensures accurate detection of the drug and its impurities, crucial for pharmaceutical quality control (Gu & Li, 2009).

  • Crystallization and preliminary crystallographic analysis of the catalytic domain cellobiohydrolase I from Talaromyces emersonii.: Ammonium phosphate dibasic is employed in the crystallization process of cellobiohydrolase I. The study provides insights into the enzyme′s structure, aiding in the understanding of its catalytic mechanisms and potential industrial applications (Grassick et al., 2003).

保管分類コード

11 - Combustible Solids

WGK

WGK 1

引火点(°F)

Not applicable

引火点(℃)

Not applicable


適用法令

試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。

Jan Code

30402-1.5KG-R:
30402-500G-R:
30402-6X250G-R:
30402-BULK-R:
30402-250G-R:
30402-1KG-R:
30402-50KG-R:
30402-VAR-R:
30402-6X500G-R:
30402-6X1KG-R:


試験成績書(COA)

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以前この製品を購入いただいたことがある場合

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文書ライブラリにアクセスする

H Sakakura et al.
Journal of chromatography, 621(2), 123-131 (1993-11-24)
A method for the simultaneous determination of bile acids in rat bile and serum by high-performance liquid chromatography with a post-column enzymic reaction and fluorescence detection has been developed. Without prior fractionation and alkaline hydrolysis, 26 unconjugated, glycine- and taurine-conjugated
Electric Field-Assisted Solid Phase Extraction: Study of Electrochromatographic Parameters with an Anionic Model Compound.
Orlando RM, et al.
Journal of the Brazilian Chemical Society, 26(2), 310-318 (2015)
Hydrothermal synthesis, structures and luminescent properties of nanocrystaline Ca8Gd2(PO4)6O2: Eu2+, Eu3+ phosphors.
Bharat L, et al.
Chemical Engineering Journal, 240, 179-186 (2014)
G A Morán-Marroquín et al.
International journal of food microbiology, 151(1), 87-92 (2011-09-10)
Knowledge of physiological behavior of indigenous tequila yeast used in fermentation process is still limited. Yeasts have significant impact on the productivity fermentation process as well as the sensorial characteristics of the alcoholic beverage. For these reasons a better knowledge
Alicia Gutiérrez et al.
Food microbiology, 31(1), 25-32 (2012-04-06)
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations. Currently, the most common method for dealing with nitrogen-deficient fermentations is adding supplementary nitrogen (usually ammonium phosphate). However, it is important to know

ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.

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