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この商品について
実験式(ヒル表記法):
C7H8N2 · xHCl · yH2O
CAS番号:
分子量:
120.15 (anhydrous free base basis)
UNSPSC Code:
12352107
EC Index Number:
216-795-4
NACRES:
NA.22
MDL number:
この製品は、Merck Milliporeウェブサイトでのみ注文できます。
Quality Segment
assay
≥98.5% (HPLC)
form
powder
pH
5 (20 °C, 50 g/L in H2O)
mp
80-84 °C
storage temp.
2-30°C
SMILES string
[N+H3]\C(=N\[H])\c1ccccc1
InChI
1S/C7H8N2/c8-7(9)6-4-2-1-3-5-6/h1-5H,(H3,8,9)/p+1
InChI key
PXXJHWLDUBFPOL-UHFFFAOYSA-O
Application
- Intriguing role of water in protein-ligand binding studied by neutron crystallography on trypsin complexes.: This study investigates the interaction of benzamidine hydrochloride hydrate as a serine protease inhibitor, focusing on its binding mechanism in the presence of water molecules. Utilizing neutron crystallography, the research provides insights into the dynamic role of water in enhancing the binding affinity and stability of the inhibitor to trypsin. This understanding is crucial for the design of more effective protease inhibitors in pharmaceutical applications (Schiebel et al., 2018).
Analysis Note
Assay (HPLC, area%): ≥ 98.5 % (a/a)
Water (K. F.): 7.0 - 13.0 %
Identity (IR): passes test
Water (K. F.): 7.0 - 13.0 %
Identity (IR): passes test
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当該品目 | |||
|---|---|---|---|
| description for synthesis | description for synthesis | description BioReagent, crystalline | description ≥98% (HPLC) |
| assay ≥98.5% (HPLC) | assay ≥99.0% (acidimetric) | assay - | assay ≥98% (HPLC) |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
| form powder | form powder | form crystalline | form solid |
| storage temp. 2-30°C | storage temp. 2-30°C | storage temp. - | storage temp. 2-8°C |
| mp 80-84 °C | mp 115 °C (decomposition) | mp 250 °C (dec.) (lit.) | mp - |
| pH 5 (20 °C, 50 g/L in H2O) | pH 6.0 (20 °C, 10 g/L in H2O) | pH - | pH - |
保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable



