おすすめの製品
由来生物
chicken egg yolk
品質水準
認証
APHA
ISO 6888
法規制遵守
FDA (BAM)
形状
liquid
濃度
20%
密度
1.02 g/cm3 at 20 °C
アプリケーション
food and beverages
microbiology
輸送温度
ambient
保管温度
2-8°C
詳細
Egg-yolk tellurite emulsion is a stabilized emulsion of egg yolk for microbiological use, which is added directly to nutrient media for the identification of strains of coagulase-positive Staphylococci by their lecithinase activity. Potassium tellurite has a selective activity and allows the growth of Staphylococcus as black colonies. Egg-yolk permits the detection of microbial lecithinase activity and tellurite reduction.
アプリケーション
Egg-yolk tellurite emulsion is an additive consisting of an emulsion of egg-yolk used as a supplement to prepare Baird Parker agar base medium for the detection of Staphylococcus.
関連事項
Replaces: 1.03785.0007
アナリシスノート
Appearance: pale yellow emulsion
Sterility test: sterile
Typical composition: Sterile egg-yolk 200 ml; NaCl 4.25 g; potassium tellurite 2.1 g; distilled water to give a final volume of 1000 ml.
Egg-yolk Tellurite Emulsion tested in BAIRD-PARKER-Agar Art. 1.05406.
Inoculum on reference medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
10 - 100
- Staphylococcus aureus ATCC 6538 (WDCM 00032): 10 - 100
Inoculum
- Escherichia coli ATCC 25922 (WDCM 00013):
>10⁴
- Escherichia coli ATCC 8739 (WDCM 00012): >10⁴
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): >10⁴
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): >10⁴
Recovery on test medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
≥ 70%
- Staphylococcus aureus ATCC 6538 (WDCM 00032): ≥ 70%
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): poor to fair
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): poor to fair
Colony colour
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
black
- Staphylococcus aureus ATCC 6538 (WDCM 00032): black
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): black-grey
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): black-grey
Clear zones
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
+
- Staphylococcus aureus ATCC 6538 (WDCM 00032): +
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): -
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): -
Incubation: 24 - 48 hrs. at 37°C, E.coli: 48 hrs. Reference: Tryptic soy agar.
Sterility test: sterile
Typical composition: Sterile egg-yolk 200 ml; NaCl 4.25 g; potassium tellurite 2.1 g; distilled water to give a final volume of 1000 ml.
Egg-yolk Tellurite Emulsion tested in BAIRD-PARKER-Agar Art. 1.05406.
Inoculum on reference medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
10 - 100
- Staphylococcus aureus ATCC 6538 (WDCM 00032): 10 - 100
Inoculum
- Escherichia coli ATCC 25922 (WDCM 00013):
>10⁴
- Escherichia coli ATCC 8739 (WDCM 00012): >10⁴
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): >10⁴
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): >10⁴
Recovery on test medium
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
≥ 70%
- Staphylococcus aureus ATCC 6538 (WDCM 00032): ≥ 70%
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): poor to fair
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): poor to fair
Colony colour
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
black
- Staphylococcus aureus ATCC 6538 (WDCM 00032): black
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): black-grey
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): black-grey
Clear zones
- Staphylococcus aureus ATCC 25923 (WDCM 00034):
+
- Staphylococcus aureus ATCC 6538 (WDCM 00032): +
- Staphylococcus saprophyticus ATCC 15305 (WDCM 00159): -
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036): -
Incubation: 24 - 48 hrs. at 37°C, E.coli: 48 hrs. Reference: Tryptic soy agar.
その他情報
Strain origin: CECT® 4972
Other cell culture collections:
DSM 17076
ATCC® 700728
NCTC 12900
Other cell culture collections:
DSM 17076
ATCC® 700728
NCTC 12900
法的情報
ATCC is a registered trademark of American Type Culture Collection
CECT is a registered trademark of Universitat de Valencia
保管分類コード
10 - Combustible liquids
WGK
WGK 2
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
労働安全衛生法名称等を通知すべき危険物及び有害物
名称等を通知すべき危険物及び有害物
Jan Code
CL11037850001/1:
AR11037850000:
CO1C1037850001:
EC1E1037850001:
PE11037850001/10:
MY11037850050:
PK11037850050:
TH11037850001:
BR11037850001:
GT11037850050:
JP11037850050:
1037850001:
NAPL1037850050:
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
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International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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