W378621

γ-Methyl decalactone

96%, FG

• 別名: γ-Methyl-γ-decalactone, 4-Methyl-4-decanolide, 5-Hexyldihydro-5-methyl-2(3H)-furanone, Dihydrojasmone lactone
• 実験式（ヒル表記法）: C₁₁H₂₀O₂
• CAS番号: 7011-83-8
• 分子量: 184.28
• FEMA番号: 3786
• EC Number: 230-291-1
• MDL番号: MFCD00036642
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830653
• Flavis 番号: 10.051
• NACRES: NA.21

特性

• 由来生物: synthetic
• グレード: FG; Halal; Kosher
• 法規制遵守: EU Regulation 1334/2008 & 178/2002
• アッセイ: 96%
• 屈折率: n20/D 1.450
• 密度: 0.942 g/mL at 25 °C
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: creamy; fatty; oily; cheesy; waxy
• SMILES記法: O=C(CC1)OC1(CCCCCC)C
• InChI: 1S/C11H20O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h3-9H2,1-2H3
• InChI Key: ALWUKGXLBSQSMA-UHFFFAOYSA-N

詳細

アプリケーション

The profile of this product will enhance dairy flavor profiles where cream plays a major role, namely milk, butter, cream, ice cream, crème brulée, cream cheese, cheese, etc. It can enlarge the fatty complex and add richness in coconut and nuts like pecan macadamia, cashew and almond, as well as in meat fat flavors such as tallow, lard and schmaltz.

生物化学的／生理学的作用

Odor at 10%

Taste at 5-10ppm

安全性情報

• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 230.0 °F
• 引火点(℃): 110 °C