W203111

ヘプタン酸アリル

natural, 98%, FG

• 化学式: CH₃(CH₂)₅CO₂CH₂CH=CH₂
• CAS番号: 142-19-8
• 分子量: 170.25
• FEMA番号: 2031
• EC Number: 205-527-1
• 欧州評議会番号: 369
• MDL番号: MFCD00038341
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830445
• Flavis 番号: 9.097
• NACRES: NA.21

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• アッセイ: 98%
• 屈折率: n20/D 1.428 (lit.)
• 密度: 0.885 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: fruity; waxy; pineapple; sweet
• SMILES記法: CCCCCCC(=O)OCC=C
• InChI: 1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3
• InChI Key: SJWKGDGUQTWDRV-UHFFFAOYSA-N

詳細

詳細

Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit.

アプリケーション

This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.

生物化学的／生理学的作用

Taste at 5-10ppm

安全性情報

• ピクトグラム: GHS06,GHS09
• シグナルワード: Danger
• 危険有害性情報: H301 + H311,H410
• 注意書き: P264 - P273 - P280 - P301 + P310 - P302 + P352 + P312 - P361 + P364
• 危険有害性の分類: Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1
• 保管分類コード: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 3
• 引火点(°F): 179.6 °F - closed cup
• 引火点(℃): 82 °C - closed cup