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アッセイ
98%
形状
liquid
屈折率
n20/D 1.504 (lit.)
bp
153 °C (lit.)
密度
0.978 g/mL at 25 °C (lit.)
官能基
amine
isothiocyanate
SMILES記法
CCCN=C=S
InChI
1S/C4H7NS/c1-2-3-5-4-6/h2-3H2,1H3
InChI Key
KKASGUHLXWAKEZ-UHFFFAOYSA-N
詳細
Propyl isothiocyanate has been tested as fumigant against the larvae of a caribbean fruit fly Anastrepha suspense.
アプリケーション
Propyl isothiocyanate has been employed as internal standard in the analysis of low-volatility sulphur compounds in wines using solid-phase microextraction and GC.
シグナルワード
Danger
危険有害性の分類
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
ターゲットの組織
Respiratory system
保管分類コード
3 - Flammable liquids
WGK
WGK 3
引火点(°F)
5.0 °F - closed cup
引火点(℃)
-15 °C - closed cup
個人用保護具 (PPE)
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
消防法
第4類:引火性液体
第一石油類
危険等級II
非水溶性液体
Jan Code
253944-25G:
253944-5G:
253944-VAR:
253944-BULK:
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Bioassay of three isothiocyanates as fumigants against larvae of a Caribbean fruit fly and the apple maggot.
Carroll JF, et al.
Journal of Economic Entomology, 73(2), 321-323 (1980)
Piman Pocasap et al.
Biomolecules & therapeutics, 27(6), 540-552 (2019-08-14)
To determine the chemopreventive potential of alyssin and iberin, the in vitro anticancer activities and molecular targets of isothiocyanates (ITCs) were measured and compared to sulforaphane in hepatocellular carcinoma cell HepG2. The SR-FTIR spectra observed a similar pattern vis-à-vis the
M Mestres et al.
Journal of chromatography. A, 881(1-2), 583-590 (2000-07-25)
A method for analysing low-volatility sulphur compounds using solid-phase microextraction has been developed. The analytes were extracted directly from the liquid sample using fibres coated with different stationary phases. The best extraction efficiency was obtained with Carboxen-polydimethylsiloxane coating. Ionic strength
Juyoung Lee et al.
Journal of the science of food and agriculture, 95(11), 2244-2251 (2014-10-02)
Glucosinolates are abundant in Brassicaceae vegetables, and they are degraded into various organic breakdown products (BPs) (R-CN, -NCS and -SCN) by myrosinase when plant tissues are damaged. This study was designed to investigate whether these BPs could be broken further
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