ERMCE102
Fish Tissue (PBDEs in fish tissue)
ERM®, certified reference material
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About This Item
Prodotti consigliati
Grado
certified reference material
Livello qualitativo
agenzia
ERM®
Produttore/marchio commerciale
JRC
applicazioni
food and beverages
Temperatura di conservazione
2-8°C
Categorie correlate
Altre note
Certified for the analytes listed below. See certificate for values and more details
Organic Pollutants:
BDE-47 (2,2′,4,4′-tetrabromodiphenyl ether)
BDE-49 (2,2′,4,5′-tetrabromodiphenyl ether)
BDE-99 (2,2′,4,4′,5-pentabromodiphenyl ether)
BDE-100 (2,2′,4,4′,6-pentabromodiphenyl ether)
BDE-153 (2,2′,4,4′,5,5′-hexabromodiphenyl ether)
BDE-154 (2,2′,4,4′,5,6′-hexabromodiphenyl ether)
Indicative Values:
BDE-28 (2,4,4′-tribromodiphenyl ether)
BDE-183 (2,2′,3,4,4′,5′,6-heptabromodiphenyl ether)
Matrix Group: Fish and Seafood
Organic Pollutants:
BDE-47 (2,2′,4,4′-tetrabromodiphenyl ether)
BDE-49 (2,2′,4,5′-tetrabromodiphenyl ether)
BDE-99 (2,2′,4,4′,5-pentabromodiphenyl ether)
BDE-100 (2,2′,4,4′,6-pentabromodiphenyl ether)
BDE-153 (2,2′,4,4′,5,5′-hexabromodiphenyl ether)
BDE-154 (2,2′,4,4′,5,6′-hexabromodiphenyl ether)
Indicative Values:
BDE-28 (2,4,4′-tribromodiphenyl ether)
BDE-183 (2,2′,3,4,4′,5′,6-heptabromodiphenyl ether)
Matrix Group: Fish and Seafood
Note legali
ERM is a registered trademark of European Commission
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
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