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47844

Supelco

Xilitolo

analytical standard

Sinonimo/i:

Xilite

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula condensata:
HOCH2[CH(OH)]3CH2OH
Numero CAS:
Peso molecolare:
152.15
Beilstein:
1720523
Numero CE:
Numero MDL:
Codice UNSPSC:
12164500
ID PubChem:
Numero E:
E967

Grado

analytical standard

CdA

current certificate can be downloaded

Confezionamento

pkg of 1 g

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Punto di fusione

94-97 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Temperatura di conservazione

2-30°C

Stringa SMILE

OC[C@@H](O)[C@H](O)[C@@H](O)CO

InChI

1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+
HEBKCHPVOIAQTA-SCDXWVJYSA-N

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Descrizione generale

Xylitol is a 5-carbon sugar alcohol with antibacterial activity, found in medicines and dental products.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Xylitol may be used as a reference standard for the determination of xylitol in food samples by high performance liquid chromatography (HPLC) coupled to charged aerosol detector.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Certificati d'analisi (COA)

Lot/Batch Number

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Supelco

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Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector.
Malgorzata G, et al.
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 117, 77-82 (2013)
Kiet A Ly et al.
Pediatric dentistry, 28(2), 154-163 (2006-05-20)
The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners
Tom Birger Granström et al.
Applied microbiology and biotechnology, 74(2), 277-281 (2007-01-12)
The rare sugar xylitol is a five-carbon polyol (pentitol) that has beneficial health effects. Xylitol has global markets and, therefore, it represents an alternative to current dominant sweeteners. The research on microbial reduction of D-xylose to xylitol has been focused
Eun Joong Oh et al.
Metabolic engineering, 15, 226-234 (2012-10-30)
As Saccharomyces cerevisiae cannot utilize xylose as a carbon source, expression of XYL1 coding for xylose reductase (XR) from Scheffersomyces (Pichia) stipitis enabled production of xylitol from xylose with a high yield. However, insufficient supply of NAD(P)H for XR and
Lilian Raquel Hickert et al.
Bioresource technology, 143, 112-116 (2013-06-25)
Co-fermentation and simultaneous saccharification of rice hull hydrolysate (RHH) were investigated for the production of ethanol and xylitol by Saccharomyces cerevisiae, Spathaspora arborariae, or the combination of both. In bioreactor cultures under oxygen limitation, S. cerevisiae was capable of metabolizing

Protocolli

Separation of Maltotriose; Maltose; Xylitol

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