18912-1AMP
F.A.M.E Mix, C20:1-C20:5 Unsaturates
certified reference material, (approx 25% (by weight) each component), ampule of 40 mg ((Neat)
Sinonimo/i:
Fatty Acid Methyl Ester Mix
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
About This Item
Codice UNSPSC:
85151701
NACRES:
NA.24
Grado
certified reference material
TraceCERT®
Nome Commerciale
TraceCERT®
CdA
current certificate can be downloaded
Confezionamento
ampule of 40 mg ((Neat)
Concentrazione
(approx 25% (by weight) each component)
tecniche
HPLC: suitable
gas chromatography (GC): suitable
applicazioni
food and beverages
Formato
multi-component solution
Gruppo funzionale
carboxylic acid
ester
Condizioni di spedizione
dry ice
Temperatura di conservazione
−20°C
Applicazioni
It was used in analysing fatty acid methyl esters using GC method, in a study which was performed to understand manipulation of oil synthesis in Nannochloropsis strain NIES-2145 with a phosphorus starvation–inducible promoter from Chlamydomonas reinhardtiiI.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Altre note
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
Note legali
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
Analita
Descrizione
cis-11-Eicosenoic acid methyl ester ~ 10 mg
cis-11,14-Eicosadienoic acid methyl ester ~ 10 mg
cis-5,8,11,14-Eicosatetraenoic acid methyl ester ~ 10 mg
cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester ~ 10 mg
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2 - Skin Irrit. 2
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Scegli una delle versioni più recenti:
Possiedi già questo prodotto?
I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
I clienti hanno visto anche
Meng Xie et al.
PLoS genetics, 11(6), e1005284-e1005284 (2015-06-18)
AMP-activated kinase (AMPK) is a key regulator of many cellular mechanisms required for adjustment to various stresses induced by the changing environment. In C. elegans dauer larvae AMPK-null mutants expire prematurely due to hyperactive Adipose Triglyceride Lipase (ATGL-1) followed by
Paula Monllor et al.
Foods (Basel, Switzerland), 9(6) (2020-06-05)
In the Mediterranean region, artichoke and broccoli are major crops with a high amount of by-products that can be used as alternative feedstuffs for ruminants, lowering feed costs and enhancing milk sustainability while reducing the environmental impact of dairy production.
Paula Monllor et al.
Animals : an open access journal from MDPI, 10(9) (2020-09-20)
The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation.
Paula Monllor et al.
Animals : an open access journal from MDPI, 10(2) (2020-02-27)
Artichoke by-products represent a high amount of waste whose removal entails several costs. Moreover, feed is the main cost in a farm. So, including these by-products in ruminant diets would lower feed costs. Two experiments were conducted to evaluate the
Masako Iwai et al.
Frontiers in microbiology, 6, 912-912 (2015-10-07)
Microalgae accumulate triacylglycerols (TAGs) under conditions of nutrient stress. Phosphorus (P) starvation induces the accumulation of TAGs, and the cells under P starvation maintain growth through photosynthesis. We recently reported that P starvation-dependent overexpression of type-2 diacylglycerol acyl-CoA acyltransferase (CrDGTT4)
Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..
Contatta l'Assistenza Tecnica.