P9436
Pectin, esterified potassium salt from citrus fruit
extent of labeling: 55-70% esterified
Sinonimo/i:
Pectic acid, potassium salt, Potassium pectate
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About This Item
Prodotti consigliati
Origine biologica
citrus
Forma fisica
powder
Grado di funzionalizzazione
55-70% esterified
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Descrizione generale
Pectin is a polysaccharide rich in galacturonic acid and is localized to the plant cell wall. It possesses a complex structure and function.
Applicazioni
Pectin, esterified potassium salt from citrus fruit has been used:
- in enzyme linked immunosorbent assay (ELISA)
- in the determination of optimum pH of pectate lyase 10A (Pel10Acm) activity and in high-performance anion-exchange chromatography (HPAEC) as a part of Pel10Acm assays
- to compare its gel properties with that of pectin extracted from sunflower head residues
Azioni biochim/fisiol
Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
Certificati d'analisi (COA)
Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.
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Brown IE, et al.
The Biochemical Journal, 355(1), 155-165 (2001)
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Journal of Food Engineering, 62(3), 215-223 (2004)
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Current opinion in plant biology, 11(3), 266-277 (2008-05-20)
Pectin is structurally and functionally the most complex polysaccharide in plant cell walls. Pectin has functions in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products and
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