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M1755

Sigma-Aldrich

α-D(+)Mannose 1-phosphate sodium salt hydrate

≥98% (TLC), Sigma Grade

Sinonimo/i:

α-D-Mannopyranosyl phosphate

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About This Item

Formula empirica (notazione di Hill):
C6H13O9P · xNa+ · yH2O
Peso molecolare:
260.14 (anhydrous free acid basis)
Codice UNSPSC:
12352201
NACRES:
NA.25

Origine biologica

plant (Phytolacca fructus / pokeweed)

Grado

Sigma Grade

Saggio

≥98% (TLC)

Forma fisica

powder

Attività ottica

[α]25/D 36 to 45 °, c = 1% (w/v) in water

tecniche

thin layer chromatography (TLC): suitable

Colore

white

Solubilità

water: 50 mg/mL, clear, colorless

Cationi in tracce

Na: 14.0-16.0% (anhydrous)

Temperatura di conservazione

−20°C

Descrizione generale

Mannose is a monosaccharide.

Applicazioni

Mannose has been used in a study to assess effects of dietary probiotic inclusion levels on intestinal mucin composition. It has also been used in a study to investigate the carbohydrate specificity of pradimicin-S.

Azioni biochim/fisiol

D-Mannose 1-phosphate is an intermediate in fructose and mannose metabolism.

Altre note

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Supatra Karnjanapratum et al.
International journal of biological macromolecules, 51(5), 720-729 (2012-07-17)
Sulfated polysaccharides isolated from Capsosiphon fulvescens and fractionated using ion-exchange chromatography were investigated to determine their chemical and molecular characteristics and biological activities. The crude and fractionated polysaccharides (F(1), F(2), and F(3)) consisted mostly of carbohydrates (28.9-67.0%), uronic acids (1.6-9.2%)
Syed Shahzad-ul-Hussan et al.
Journal of the American Chemical Society, 134(30), 12346-12349 (2012-07-14)
The pradimicin family of antibiotics is attracting attention due to its anti-infective properties and as a model for understanding the requirements for carbohydrate recognition by small molecules. Members of the pradimicin family are unique among natural products in their ability
P Tsirtsikos et al.
Poultry science, 91(8), 1860-1868 (2012-07-18)
The aim of this study was to investigate the effect of dietary probiotic inclusion level on mucin composition (monosaccharide ratio), mucosal morphometry, mucus layer staining intensity, and mucus layer thickness along the broiler intestinal tract. One-day-old male Cobb broilers were
José A Caparrós-Martín et al.
Planta, 237(4), 943-954 (2012-11-28)
This work presents the isolation and the biochemical characterization of the Arabidopsis thaliana gene AtSgpp. This gene shows homology with the Arabidopsis low molecular weight phosphatases AtGpp1 and AtGpp2 and the yeast counterpart GPP1 and GPP2, which have a high
Jessica P Lao et al.
G3 (Bethesda, Md.), 9(2), 413-423 (2018-12-12)
Phosphomannomutase 2 Deficiency (PMM2-CDG) is the most common monogenic congenital disorder of glycosylation (CDG) affecting at least 800 patients globally. PMM2 orthologs are present in model organisms, including the budding yeast Saccharomyces cerevisiae gene SEC53 Here we describe conserved genotype-phenotype

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