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Documenti fondamentali

L8754

Sigma-Aldrich

Lectin from Phaseolus vulgaris (red kidney bean)

Phytohemagglutinin PHA-P, lyophilized powder

Sinonimo/i:

Phaseolus vulgaris agglutinin, PHA

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5 MG
43,50 €
25 MG
131,00 €
50 MG
232,00 €

43,50 €


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5 MG
43,50 €
25 MG
131,00 €
50 MG
232,00 €

About This Item

Numero CE:
Codice UNSPSC:
12352202
NACRES:
NA.32

43,50 €


Per informazioni sulla disponibilità, contatta il Servizio Clienti.

Origine biologica

Phaseolus vulgaris

Stato

lyophilized powder

Potenza

≤62.5 μg per mL agglutination activity
≤10 μg/mL mitogenic activity

Impurezze

salt, free

Temperatura di conservazione

2-8°C

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Descrizione generale

PHAs are carbohydrate-binding proteins. There are several types of PHAs identified, predominantly in leguminous plants.[1]
Phytohaemagglutinin (PHA, or phytohemagglutinin) is a lectin found in plants (esp. in legumes). It is obtained from Phaseolus vulgaris (red kidney beans) and acts as a mitogen in human leucocyte culture.[2]

Applicazioni

It has also been used as an antigen to measure in vivo T-cell-mediated immune responsiveness.[3]
Lectin from Phaseolus vulgaris (red kidney bean) has been used in phytohemagglutinin (PHA) assay[4] and during assessment of cellular and humoral immunity.[5]

Azioni biochim/fisiol

PHA consists of two molecular species, an erythroagglutinin (PHA-E) which has low mitogenic activity and high erythroagglutinin activity, and leucoagglutinin (PHA-L) which has high mitogenic and leucoagglutinating activity, but very low erythroagglutinating activity.
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.

Risultati analitici

Agglutination activity is expressed in mg/ml and is determined from serial dilutions of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a suspension of 2% human erythrocytes in phosphate buffered saline, pH 6.8, after 1 hr incubation at 25 °C. Mitogenic activity is determined by BrdU incorporation in HeLa cell cultures.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Articoli

Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

Domande

  1. What do the designations -P, -L, -M, and -E represent in the names of PHA products?

    1 risposta
    1. Generally, PHA-P or PHA-L is utilized to stimulate lymphocytes, although PHA-M will also work, but not to the same degree. The most active form is PHA-L (the mitogenic concentration is < 5μg/ml). PHA, or Phytohemagglutinin, comprises two molecular species:

      1. Erythroagglutinin (PHA-E), which demonstrates low mitogenic activity and high erythroagglutinating activity.

      2. Leucoagglutinin (PHA-L), which possesses high mitogenic and leucoagglutinating activity, accompanied by very low erythroagglutinating activity.

      PHA-P represents the protein form of PHA before the erythroagglutinin and leucoagglutinin components are separated and purified. PHA-M refers to the mucoprotein form of Phytohemagglutinin.

      Utile?

Recensioni

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