A7255
Amyloglucosidase from Rhizopus sp.
≥5,000 units/g solid
Sinonimo/i:
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
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About This Item
Numero CAS:
Numero MDL:
Codice UNSPSC:
12352204
Prodotti consigliati
Attività specifica
≥5,000 units/g solid
contiene
diatomaceous earth, starch and sugar as balance
Composizione
Protein, ~35% biuret
Caratteristiche più verdi
Waste Prevention: Greener alternative product characteristics
Learn more about the Principles of Green Chemistry.
Categoria alternativa più verde
Temperatura di conservazione
2-8°C
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Descrizione generale
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for waste prevention when used in starch ethanol research. For more information see the article in biofiles.
Definizione di unità
One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.
Risultati analitici
Using soluble starch, almost theoretical yields of glucose are obtained.
Altre note
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
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Protein-protein interactions among enzymes of amylopectin biosynthesis were investigated in developing wheat (Triticum aestivum) endosperm. Physical interactions between starch branching enzymes (SBEs) and starch synthases (SSs) were identified from endosperm amyloplasts during the active phase of starch deposition in the
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