Passa al contenuto
Merck

Vai a

A5222

D-Amino Acid Oxidase from porcine kidney

powder, ≥1.5 units/mg solid

Sinonimo/i:

D-AAO, D-Amino acid: oxygen oxidoreductase (deaminating)

Autenticati per visualizzare i prezzi organizzativi e contrattuali.

Scegli un formato

Cambia visualizzazione
A voi/SKUDisponibilitàPrezzo
200 units
Per informazioni sulla disponibilità, contatta il Servizio Clienti.
381,00 €

Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-563-5
MDL number:
Numero CE:
Specific activity:
≥1.5 units/mg solid

381,00 €


Per informazioni sulla disponibilità, contatta il Servizio Clienti.

Richiedi un ordine in blocco
Servizio Tecnico
Hai bisogno di aiuto? Il nostro team di scienziati qualificati è a tua disposizione.
Permettici di aiutarti


form

powder

Quality Segment

specific activity

≥1.5 units/mg solid

storage temp.

−20°C

Application

D-amino acid oxidase (DAO) is a potential target molecule for the treatment of chronic pain and schizophrenia [1][2]. D-amino acid oxidase is used to oxidize D-amino acids to their corresponding imino acids.

Other Notes

One unit will oxidatively deaminate 1.0 μmole of D-alanine to pyruvate per minute at pH 8.3 at 25 °C, in the presence of a catalase.

Confronta articoli simili

Visualizza il confronto per intero

Mostra le differenze

1 of 1

Questo articolo
D7876A9378L5135
specific activity

≥1.5 units/mg solid

specific activity

≥0.05 unit/mg solid

specific activity

≥4.0 units/mg protein

specific activity

≥60 units/mg protein

form

powder

form

solid

form

aqueous suspension

form

lyophilized powder

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)



Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Documenti section.

Se ti serve aiuto, non esitare a contattarci Servizio Clienti

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti



Domande

1–3 di 3 domande  
  1. What is the shelf life of this product at -20 °C?

    1 risposta
    1. This product is not assigned an expiration or retest date. Products that are robust in nature and extremely stable, in the original unopened container, are not assigned an expiration date or retest schedule. These products will have no dating reported on either the label or the Certificate of Analysis. Products that are not assigned an expiration or retest date are covered by a warranty period of 1 year from the date of product shipment.
      Full Product Dating Information may be reviewed at the link below:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/190/408/product-dating-information-ms.pdf

      Utile?

  2. If I store it at -4 degrees Celsius instead of -20 degrees Celsius, will the enzyme denature so much that it cannot be used? Also, if I expose it to room temperature for use in an experiment and then store it at -4 degrees Celsius, will it be usable again

    1 risposta
    1. This product should be stored at -20 °C as a powder. Information on storing the product in solution is not available, and it is recommended to prepare the product fresh before use.

      Utile?

  3. Hello, I am doing my research about D-amino acid oxidase from porcine kidney. For further calculations I need molar extinction coefficient of pkDAAO. Maybe You have bigger description or some kind of information about it? Thank You.

    1 risposta
    1. There are two extinction coefficient values available:

      Assuming all Cys residues form cystines - 1.935 at 280 nm in water, 0.1% (1 g/L)
      Assuming all Cys residues are reduced - 1.929 at 280 nm in water, 0.1% (1 g/L)

      Please see the link below to review this and additional information available at Expasy:
      https://web.expasy.org/cgi-bin/protparam/protparam1?P00371@noft@

      Utile?

Recensioni

Nessuna valutazione

Filtri attivi