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Merck

69293

Sucralosio

≥98.0% (HPLC)

Sinonimo/i:

1,6-dicloro-1,6-dideossi-β-D-fructofuranosil-4-cloro-4-deossi-α-D-galactopiranoside, E955, Triclorosaccarosio

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Informazioni su questo articolo

Formula empirica (notazione di Hill):
C12H19Cl3O8
Numero CAS:
Peso molecolare:
397.63
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
259-952-2
Beilstein/REAXYS Number:
3654410
MDL number:

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InChI key

BAQAVOSOZGMPRM-QBMZZYIRSA-N

InChI

1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1

SMILES string

OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl

assay

≥98.0% (HPLC)

form

powder

optical activity

[α]/D 86.0±2.0°, c = 1 in H2O

sweetness

600 × sucrose

color

white to off-white

useful pH range

6-8 (20 °C, 100 g/L)

mp

114.5  °C ((238.1 °F ) - OECD Test Guideline 102)

solubility

~300 g/L at 25 °C (77 °F)

Quality Level

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Questo articolo
1623626Y0001344PHR1342
Sucralose ≥98.0% (HPLC)

Sigma-Aldrich

69293

Sucralose

Sucralose United States Pharmacopeia (USP) Reference Standard

USP

1623626

Sucralose

Sucralose European Pharmacopoeia (EP) Reference Standard

Y0001344

Sucralose

Sucralose Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1342

Sucralose

assay

≥98.0% (HPLC)

assay

-

assay

-

assay

-

Quality Level

200

Quality Level

-

Quality Level

-

Quality Level

300

solubility

~300 g/L at 25 °C (77 °F)

solubility

-

solubility

-

solubility

-

form

powder

form

-

form

-

form

-

useful pH range

6-8 (20 °C, 100 g/L)

useful pH range

-

useful pH range

-

useful pH range

-

color

white to off-white

color

-

color

-

color

-

Application

Sucralose is a non-caloric sugar used as a sweetener that activates T1R2/T1R3 sweet taste receptors and modulates glucagon-like peptide-1, glucose-dependent insulinotrophic peptide, and incretin secretion.

Biochem/physiol Actions

Un gusto dolce sintetico rilevabile dall'uomo. Attiva i recettori del dolce T1R2/T1R3 espressi dalle cellule enteroendocrine e suscita una maggiore secrezione ormonale del peptide glucagone-simile 1 e del peptide insulinotropico glucosio-dipendente.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Certificati d'analisi (COA)

Lot/Batch Number

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Nimesh Shukla et al.
Archives of biochemistry and biophysics, 639, 38-43 (2017-12-31)
Sucralose is a commonly employed artificial sweetener that appears to destabilize protein native structures. This is in direct contrast to the bio-preservative nature of its natural counterpart, sucrose, which enhances the stability of biomolecules against environmental stress. We have further
Ana I Domingos et al.
Nature neuroscience, 14(12), 1562-1568 (2011-11-15)
We developed an assay for quantifying the reward value of nutrient and used it to analyze the effects of metabolic state and leptin. In this assay, mice chose between two sippers, one of which dispensed water and was coupled to
Hugo Alarie et al.
International journal of pharmaceutics, 569, 118552-118552 (2019-08-04)
This project aimed to develop a suspension vehicle specifically designed for pediatric use. Excipients were selected according to their safety and recorded use in pediatrics. Two suspension vehicles were formulated at neutral and acidic pH. A few compositions were defined
Christopher B Forsyth et al.
PloS one, 6(12), e28032-e28032 (2011-12-07)
Parkinson's disease (PD) is the second most common neurodegenerative disorder of aging. The pathological hallmark of PD is neuronal inclusions termed Lewy bodies whose main component is alpha-synuclein protein. The finding of these Lewy bodies in the intestinal enteric nerves
Ann-Kristin Eriksson Wiklund et al.
Chemosphere, 86(1), 50-55 (2011-10-01)
The non-calorie sweetener sucralose - sucrose containing three chlorine atoms - is intensively sweet and has become a popular substitute for sugar. Its widespread use, exceptional stability in combination with high water solubility have thus resulted in contamination of recipient

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  1. How can I determine the shelf life / expiration / retest date of this product?

    1 risposta
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 risposta
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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