IRMM524B
Iron
IRMM®, certified reference material, 0.5 mm wire
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About This Item
Prodotti consigliati
Grado
certified reference material
agenzia
IRMM®
Produttore/marchio commerciale
JRC
Resistività
9.71 μΩ-cm
P. eboll.
2750 °C (lit.)
Punto di fusione
1535 °C (lit.)
Densità
7.86 g/mL at 25 °C (lit.)
applicazioni
general analytical
Formato
matrix material
Stringa SMILE
[Fe]
InChI
1S/Fe
XEEYBQQBJWHFJM-UHFFFAOYSA-N
Categorie correlate
Risultati analitici
For more information please see:
IRMM524B
IRMM524B
Note legali
IRMM is a registered trademark of European Commission
Codice della classe di stoccaggio
13 - Non Combustible Solids
Classe di pericolosità dell'acqua (WGK)
nwg
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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Daily iron during pregnancy improves birth weight.
BMJ (Clinical research ed.), 346, f3997-f3997 (2013-06-26)
Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 34(203), 263-268 (2013-07-31)
The aim of the study was to analyze the occurrence of anemia in children with newly diagnosed Crohn's disease and 3 months after the initiation of treatment depending on location and activity of the disease. 36 children aged from 2
Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 34(203), 289-292 (2013-07-31)
Anemia is a frequent symptom of diseases of alimentary tract, also in children. Among others, inflammatory bowel disease, celiac disease and Helicobacter pylori are most often complicated by anemia. Not infrequently these disorders are accompanied by more than one type
Nature, 499(7458), 320-323 (2013-07-23)
Mononuclear non-haem iron (NHFe) enzymes catalyse a broad range of oxidative reactions, including halogenation, hydroxylation, ring closure, desaturation and aromatic ring cleavage reactions. They are involved in a number of biological processes, including phenylalanine metabolism, the production of neurotransmitters, the
JAMA, 310(9), 938-947 (2013-09-05)
In sub-Saharan Africa, malaria is a leading cause of childhood morbidity and iron deficiency is among the most prevalent nutritional deficiencies. In 2006, the World Health Organization and the United Nations Children's Fund released a joint statement that recommended limiting
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