Passa al contenuto
Merck
Tutte le immagini(1)

Documenti

91554

Supelco

4-idrossibenzaldeide

analytical standard

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula condensata:
HOC6H4CHO
Numero CAS:
Peso molecolare:
122.12
Beilstein:
471352
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥97.5% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Impurezze

≤0.5% water

Punto di fusione

112-116 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

[H]C(=O)c1ccc(O)cc1

InChI

1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H
RGHHSNMVTDWUBI-UHFFFAOYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

4-Hydroxybenzaldehyde is a polar aromatic compound, reported to be one of the principal flavor components, contributing to the vanilla flavor, in the food and beverage industry. It is reported to be found in pea protein and identified in plant materials, such as vanilla beans as a product of the enzymatic reaction pathway.

Applicazioni

4-Hydroxybenzaldehyde may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Natural vanilla extracts and synthetic flavoring using micellar electrokinetic capillary chromatography (MECC).
  • Natural vanilla extracts and vanilla-flavored foods using thin layer chromatography (TLC) on silica gel and automated multiple development.
  • Pea protein UHT beverages using gas chromatography/mass spectrometry/olfactometry (GC/MS/O), further quantified by dynamic headspace and tandem gas chromatography/mass spectrometry (DHS-GC/MS-QQQ).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

CorrosionExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Dam. 1 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

345.2 °F

Punto d’infiammabilità (°C)

174 °C


Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 4

1 of 4

Vanillina Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1245

Vanillina

Guaiacolo Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1136

Guaiacolo

Identification of aroma compounds in pea protein UHT beverages
Trikusuma M, et al.
Food Chemistry, 312 (2020)
Preparation and antitumor effects of 4-amino-1,2,4-triazole Schiff base derivative.
Guo-Wei Jiang et al.
The Journal of international medical research, 48(2), 300060520903874-300060520903874 (2020-02-12)
Determination of flavour components in natural vanilla extracts and synthetic flavourings by mixed micellar electrokinetic capillary chromatography.
Boyce, et al.
Analytica Chimica Acta, 485(2), 179-186 (2003)
Determination of vanillin and related flavor compounds in natural vanilla extracts and vanilla-flavored foods by thin layer chromatography and automated multiple development.
Belay MT and Poole CF.
Chromatographia, 37(7-8), 365-373 (1993)
Astragaloside IV promotes the eNOS/NO/cGMP pathway and improves left ventricular diastolic function in rats with metabolic syndrome.
Xin Lin et al.
The Journal of international medical research, 48(1), 300060519826848-300060519826848 (2019-03-08)

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.