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Erythrosin B

analytical standard

Sinonimo/i:

Erythrosin extra bluish, 2′,4′,5′,7′-Tetraiodofluorescein disodium salt, Acid Red 51, Iodoeosin

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About This Item

Formula empirica (notazione di Hill):
C20H6I4Na2O5
Numero CAS:
16423-68-0
Peso molecolare:
879.86
Colour Index:
45430
Beilstein:
1443945
Numero CE:
240-474-8
Numero MDL:
MFCD00144257
Codice UNSPSC:
85151701
ID PubChem:
329769588
Numero E:
E127
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Saggio

≥98.0% (HPLC)

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Stringa SMILE

[Na+].[Na+].[O-]c1c(I)cc2c(Oc3c(I)c([O-])c(I)cc3C24OC(=O)c5ccccc45)c1I

InChI

1S/C20H8I4O5.2Na/c21-11-5-9-17(13(23)15(11)25)28-18-10(6-12(22)16(26)14(18)24)20(9)8-4-2-1-3-7(8)19(27)29-20;;/h1-6,25-26H;;/q;2*+1/p-2
RAGZEDHHTPQLAI-UHFFFAOYSA-L

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Applicazioni

Erythrosin B belongs to the class of xanthene dyes, which can find applications as a food colorant.(12} It can exhibit light absorption in the range of 500-550 nm, hence can lead to the formation of reactive oxygen species, which can inactivate the microorganisms, thereby acting like an antimicrobial agent.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Pittogrammi

Exclamation markEnvironment
GHS07,GHS09

Avvertenze

Warning

Indicazioni di pericolo

H302,H411

Classi di pericolo

Acute Tox. 4 Oral - Aquatic Chronic 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

359.6 °F - closed cup

Punto d’infiammabilità (°C)

182 °C - closed cup

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCF3674
BCBS7131V
BCBD1294V
BCBD1294

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Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B
Bastarrachea.JL, et al.
Food Research International, 100, 344-351 (2017)
Vagner Roberto Batistela et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 79(5), 889-897 (2011-05-10)
Xanthenes form to an important class of dyes which are widely used. Most of them present three acid-base groups: two phenolic sites and one carboxylic site. Therefore, the pKa determination and the attribution of each group to the corresponding pKa
Chueh-Pin Chen et al.
Photochemistry and photobiology, 88(3), 570-576 (2012-01-31)
The growing resistance to antibiotics has rendered antimicrobial photodynamic inactivation (PDI) an attractive alternative treatment modality for infectious diseases. Chitosan (CS) was shown to further potentiate the PDI effect of photosensitizers and was therefore used in this study to investigate
Farah Maria Drumond Chequer et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(10), 3447-3451 (2012-08-01)
Erythrosine (ErB) is a xanthene and an US Food and Drug Administration approved dye used in foods, drugs and cosmetics. Although its utilization is permitted, ErB is described as inhibitor of enzymes and protein-protein interactions and is toxic to pituitary
Laura Carmen Apostol et al.
Biodegradation, 23(5), 725-737 (2012-03-23)
Biodegradation of a xanthene dyes was investigated for the first time using anaerobic granular sludge. On a first screening, biomass was able to decolorize, at different extents, six azo dye solutions: acid orange 7, direct black 19, direct blue 71
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