80024

Benzoin

analytical standard

• Sinonimo/i: α-Hydroxy-α-phenylacetophenone, α-Hydroxybenzyl phenyl ketone, 2-Hydroxy-2-phenylacetophenone
• Formula condensata: C₆H₅CH(OH)COC₆H₅
• Numero CAS: 119-53-9
• Peso molecolare: 212.24
• Beilstein: 391839
• Numero CE: 204-331-3
• Numero MDL: MFCD00004496
• Codice UNSPSC: 85151701
• ID PubChem: 329768710
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥99.0% (HPLC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• P. eboll.: 194 °C/12 mmHg (lit.)
• Punto di fusione: 134-138 °C (lit.)
• applicazioni: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• Stringa SMILE: OC(c1ccccc1)C(=O)c2ccccc2
• InChI: 1S/C14H12O2/c15-13(11-7-3-1-4-8-11)14(16)12-9-5-2-6-10-12/h1-10,13,15H; ISAOCJYIOMOJEB-UHFFFAOYSA-N

Descrizione

Descrizione generale

Benzoins are a class of 2-hydroxy ketones that are important subunits of several biologically active compounds.

Applicazioni

Benzoin has been used as a reference standard for the analysis of benzoin as an analyte protectant in fruit and vegetable samples by gas chromatography-mass spectrometry (GC-MS) operating in selected ion monitoring (SIM) mode. It may be used as a derivatizing agent for:

• Guanidino compounds in serum prior to their determination by micellar electrokinetic capillary (MEKC) chromatography (MEKC).
• Metformin in pharmaceutical preparations and urine prior to its determination by spectrophotometry.
• Famotidine and ranitidine in drugs and biological samples prior to their determination using high performance liquid chromatography-diode array detection (HPLC-DAD).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable