76706

Tryptamine

analytical standard

• Sinonimo/i: 2-(3-Indolyl)ethylamine, 3-(2-Aminoethyl)indole
• Formula empirica (notazione di Hill): C₁₀H₁₂N₂
• Numero CAS: 61-54-1
• Peso molecolare: 160.22
• Beilstein: 125513
• Numero CE: 200-510-5
• Numero MDL: MFCD00005661
• Codice UNSPSC: 85151701
• ID PubChem: 329767281
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥97.5% (GC); 97.5-102.5% (NT)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• P. eboll.: 137 °C/0.15 mmHg (lit.)
• Punto di fusione: 113-116 °C (lit.)
• Compatibilità: conforms to structure for Infrared spectrum
• applicazioni: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: NCCc1c[nH]c2ccccc12
• InChI: 1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2; APJYDQYYACXCRM-UHFFFAOYSA-N

Descrizione

Descrizione generale

Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).

Azioni biochim/fisiol

Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

Informazioni sulla sicurezza

• Pittogrammi: GHS05,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H302,H317,H318
• Consigli di prudenza: P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Classi di pericolo: Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): 365.0 °F - closed cup
• Punto d’infiammabilità (°C): 185 °C - closed cup