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Merck

61397

Hybriscan D kit

Yeast, suitable for food and beverages, microbiology and in situ hybriziation

Sinonimo/i:

FastScan Yeast, Yeast HybriScanD

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Informazioni su questo articolo

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
molds, yeasts
Manufacturer/tradename:
(HybriScan)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
Servizio Tecnico
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Nome del prodotto

HybriScanD Yeast, suitable for microbiology

manufacturer/tradename

(HybriScan)

Quality Segment

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

molds, yeasts

General description

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218)

Features and Benefits

  • Sensitivity (after pre enrichment): 1-10 cfu/L
  • Sensitivity (cfu/assay): 500

Legal Information

HybriScan is a trademark of ScanBec GmbH


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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Classe di stoccaggio

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable



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