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61348

Millipore

Lactose Gelatin Medium (Base)

NutriSelect® Basic, suitable for microbiology

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About This Item

Codice UNSPSC:
41171606
NACRES:
NA.74

Sterilità

non-sterile

Livello qualitativo

100

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

disodium hydrogen phosphate, 5 g/L
lactose, 10 g/L
meat peptone (peptic), 15 g/L
phenol red, 0.05 g/L
yeast extract, 10 g/L

Produttore/marchio commerciale

NutriSelect® Basic

tecniche

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

pH finale

7.5±0.2 (25 °C)

applicazioni

agriculture
bioburden testing
environmental
food and beverages
microbiology

Compatibilità

Bacillus spp.
Proteus spp.
Serratia spp.
Staphylococcus spp.
nonselective and differential for Clostridium spp.

Categorie correlate

Applicazioni

For the detection of lactose and gelatine metabolizing microorganisms (Cl. perfringens).

Nota sulla preparazione

Dissolve 40 g in 1 litre distilled water. Adjust the pH then add 120 g gelatine 180 Bloom (Cat. No. 48722) and bring to the boil to dissolve. Pour a deep layer in screw-cap tubes and sterilize by autoclaving at 121°C for 15 minutes.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCL8047
BCCH7402
BCCG5522
BCCF0976
BCCC1439

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