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47740

D-(−)-fruttosio

≥99.0% (HPLC), suitable for microbiology

Sinonimo/i:

D-levulosio, Zucchero della frutta

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A voi/SKUDisponibilitàPrezzo
250 g
Per informazioni sulla disponibilità, contatta il Servizio Clienti.
62,60 €
1 kg
Per informazioni sulla disponibilità, contatta il Servizio Clienti.
141,00 €

Informazioni su questo articolo

Formula empirica (notazione di Hill):
C6H12O6
Numero CAS:
Peso molecolare:
180.16
UNSPSC Code:
41106212
NACRES:
NA.85
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:

62,60 €


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Quality Segment

assay

≥99.0% (HPLC)

form

powder

optical activity

[α]20/D −92±2°, 1 hr, c = 10% in H2O

ign. residue

≤0.1% (as SO4)

loss

≤0.1% loss on drying, 20 °C (HV)

mp

119-122 °C (dec.) (lit.)

solubility

H2O: 0.1 g/mL, clear, colorless

anion traces

chloride (Cl-): ≤50 mg/kg, sulfate (SO42-): ≤50 mg/kg

cation traces

As: ≤0.1 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg

application(s)

microbiology

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

General description

D-Fructose (fruit sugar) is a reducing sugar. In fruits it is a very important sugar component, and mostly exists in free form in plants and often together with sucrose and D-glucose. It is a component of polysaccharide inulin and also a component of di-, tri- and oligo-saccharides.

Biochem/physiol Actions

D-Fructose is an important monosaccharide used in a wide range of applications. D-fructose is used in carbohydrate research, in organic and bioorganic synthesis; as a model compound; as a reference material, as an enzyme substrate and as a nutrient medium.
It can be produced by separation from glucose and by hydrolysis (inversion) of sucrose.1 It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.

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Questo articolo
1.05323F904847739
D-(−)-fruttosio ≥99.0% (HPLC), suitable for microbiology

Millipore

47740

D-(−)-fruttosio

D(-)Fructose suitable for microbiology

Millipore

1.05323

D(-)Fructose

assay

≥99.0% (HPLC)

assay

-

assay

98.0-102.0% dry basis

assay

≥99.0% (HPLC)

solubility

H2O: 0.1 g/mL, clear, colorless

solubility

790 g/L (OECD Test Guideline 105)

solubility

water: 790 g/L at 20 °C

solubility

H2O: 0.1 M at 20 °C, clear, colorless

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

100

form

powder

form

solid

form

crystalline

form

solid

mp

119-122 °C (dec.) (lit.)

mp

100-104 °C (decomposition)

mp

119-122 °C (dec.) (lit.)

mp

119-122 °C (dec.) (lit.)

cation traces

As: ≤0.1 mg/kg, Cd: ≤5 mg/kg, Cr: ≤5 mg/kg, Fe: ≤5 mg/kg, Mg: ≤5 mg/kg, Na: ≤50 mg/kg, Pb: ≤5 mg/kg, Ca: ≤10 mg/kg, Cu: ≤5 mg/kg, Mn: ≤5 mg/kg, Zn: ≤5 mg/kg, Co: ≤5 mg/kg, Ni: ≤5 mg/kg, K: ≤50 mg/kg

cation traces

-

cation traces

Ca: ≤0.005%, Mg: ≤0.005%

cation traces

Al: ≤5 mg/kg, As: ≤0.1 mg/kg, Ba: ≤5 mg/kg, Bi: ≤5 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Li: ≤5 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Mo: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Sr: ≤5 mg/kg, Zn: ≤5 mg/kg


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Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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