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46214

Supelco

3-Octanone

analytical standard

Sinonimo/i:

Ethyl amyl ketone, Ethyl pentyl ketone

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About This Item

Formula condensata:
CH3(CH2)4COC2H5
Numero CAS:
106-68-3
Peso molecolare:
128.21
Beilstein:
1700021
Numero CE:
203-423-0
Numero MDL:
MFCD00009515
Codice UNSPSC:
41116107
ID PubChem:
329757106
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.415 (lit.)

P. eboll.

167-168 °C (lit.)

Densità

0.822 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Formato

neat

Temperatura di conservazione

2-30°C

Stringa SMILE

CCCCCC(=O)CC

InChI

1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3
RHLVCLIPMVJYKS-UHFFFAOYSA-N

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Categorie correlate

Applicazioni

3-Octanone may be used as an analytical reference standard for the quantification of the analyte in truffle aromas using gas chromatography (GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pittogrammi

FlameExclamation mark
GHS02,GHS07

Avvertenze

Warning

Indicazioni di pericolo

H226,H315

Classi di pericolo

Flam. Liq. 3 - Skin Irrit. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

123.8 °F - closed cup

Punto d’infiammabilità (°C)

51 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificati d'analisi (COA)

Lot/Batch Number
BCCM2487
BCCK1693
BCBZ7357
BCBV9733
SZBD226XV

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Determination of volatile organic compounds from truffles via SPME-GC-MS
Mauriello G, et al.
Journal of Chromatographic Science, 42(6), 299-305 (2004)
Marek Nemcovic et al.
FEMS microbiology letters, 284(2), 231-236 (2008-05-31)
Light and starvation are two principal environmental stimuli inducing conidiation in the soil micromycete Trichoderma spp. We observed that volatiles produced by conidiating colonies of Trichoderma spp. elicited conidiation in colonies that had not been induced previously by exposure to
Zhuo-Min Zhang et al.
Journal of chromatographic science, 46(8), 690-696 (2008-09-18)
Mushrooms are very popular in the market for their nutritional and medicinal use. Mushroom volatiles are not only an important factor in the flavor, but also contain many antioxidant compounds. Antioxidant activity is a very important property for disease prevention.
Glen C Rains et al.
Biotechnology progress, 22(1), 2-8 (2006-02-04)
A portable, handheld volatile odor detector ("Wasp Hound") that utilizes a computer vision system and Microplitis croceipes (Cresson) (Hymenoptera: Braconidae), a parasitoid wasp, as the chemical sensor was created. Five wasps were placed in a test cartridge and placed inside
William O H Hughes et al.
Journal of economic entomology, 95(3), 537-543 (2002-06-22)
Leaf-cutting ants are important economic pests of the Neotropics, and the most common method of control involves the use of insecticidal baits. Baits that are currently available exhibit low attractiveness to grass-cutting species, thus there is a need to develop
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