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45945

Supelco

Isopropylamine

anhydrous, analytical standard

Sinonimo/i:

2-Aminopropane

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About This Item

Formula condensata:
(CH3)2CHNH2
Numero CAS:
Peso molecolare:
59.11
Beilstein:
605259
Numero CE:
Numero MDL:
Codice UNSPSC:
41116107
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Densità del vapore

2.04 (vs air)

Tensione di vapore

9.2 psi ( 20 °C)

Temp. autoaccensione

755 °F

Qualità

anhydrous

Durata

limited shelf life, expiry date on the label

Limite di esplosione

10.4 %

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.374 (lit.)

P. eboll.

33-34 °C (lit.)

Densità

0.688 g/mL at 20 °C (lit.)

applicazioni

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

CC(C)N

InChI

1S/C3H9N/c1-3(2)4/h3H,4H2,1-2H3
JJWLVOIRVHMVIS-UHFFFAOYSA-N

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Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 1 - Skin Corr. 1A - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

<-13.0 °F - closed cup

Punto d’infiammabilità (°C)

<= -25 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles


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Certificati d'analisi (COA)

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